The Healthy Way to Cook White Rice POPSUGAR Fitness Australia from www.popsugar.com.au
Description
White rice is a staple in Chinese cuisine, and it can be served alongside a variety of dishes. Whether you're making fried rice, stir-fry, or simply want to enjoy a bowl of steaming hot rice, this recipe is perfect for you. This recipe is easy to follow, and it results in fluffy, perfectly cooked rice every time.
Prep Time
The prep time for this recipe is only 5 minutes. You'll need to rinse the rice, soak it, and then drain it before cooking.
Cook Time
The cook time for this recipe is 20 minutes. Once the rice is soaked, it only takes about 15 minutes to cook.
Ingredients
- 2 cups of long-grain white rice - 2 1/2 cups of water
Equipment
- Medium saucepan with a tight-fitting lid - Measuring cups - Strainer or colander
Method
1. Rinse the rice in a strainer or colander until the water runs clear. 2. Soak the rice in water for 30 minutes. Drain the rice. 3. Add the rice and water to a medium saucepan with a tight-fitting lid. 4. Bring the water to a boil over high heat. 5. Reduce the heat to low, cover the pan with a tight-fitting lid, and simmer for 15 minutes. 6. Remove the pan from the heat and let it sit, covered, for 5 minutes. 7. Fluff the rice with a fork and serve.
Notes
- To make this recipe in a rice cooker, follow the manufacturer's instructions. - You can add a pinch of salt to the water for extra flavor.
- Use long-grain white rice for the best results. - Make sure to rinse the rice thoroughly before cooking to remove excess starch. - Soaking the rice before cooking helps to soften the grains and make them cook more evenly. - Use a tight-fitting lid to prevent steam from escaping during cooking. - Don't lift the lid while the rice is cooking or resting. This can cause the steam to escape and result in unevenly cooked rice.
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