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The Best Crock Pot Rice Pudding Recipe

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Practically Gourmet Crock Pot Rice Pudding
Practically Gourmet Crock Pot Rice Pudding from practicallygourmet.blogspot.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. It's a creamy, comforting dish that is perfect for any occasion. This crock pot rice pudding recipe is easy to make and is perfect for when you want a warm and delicious dessert without spending hours in the kitchen.

Prep Time

The prep time for this recipe is minimal, it only takes about 10 minutes to get everything ready.

Cook Time

The cook time for this recipe is approximately 3 hours on low heat or 1.5 hours on high heat.

Ingredients

  • 1 cup of white rice
  • 2 cups of milk
  • 1 cup of heavy cream
  • 1/2 cup of granulated sugar
  • 1 tsp of vanilla extract
  • 1/2 tsp of cinnamon
  • 1/4 tsp of nutmeg
  • 1/4 tsp of salt
  • 2 eggs
  • 1/2 cup of raisins (optional)

Equipment

  • Crock pot
  • Measuring cups and spoons
  • Whisk

Method

  1. Rinse the rice and drain it well.
  2. In a large bowl, whisk together the milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, salt, and eggs.
  3. Add the rice to the crock pot and pour the milk mixture over it. Stir to combine.
  4. If using raisins, add them to the crock pot and stir.
  5. Cover the crock pot and cook on low for 3 hours or high for 1.5 hours.
  6. Stir the rice pudding occasionally during cooking to prevent it from sticking to the bottom of the crock pot.
  7. After the rice pudding is done cooking, turn off the crock pot and let it sit for 10-15 minutes to cool and thicken.
  8. Serve the rice pudding warm or chilled, topped with whipped cream and a sprinkle of cinnamon.

Notes

  • If you like your rice pudding to be more custardy, add an extra egg to the recipe.
  • If you prefer your rice pudding to be less sweet, reduce the amount of sugar to 1/3 cup.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • If you don't like raisins, you can leave them out or substitute them with chopped nuts or dried cranberries.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 415
  • Total Fat: 19 g
  • Saturated Fat: 11 g
  • Cholesterol: 127 mg
  • Sodium: 178 mg
  • Total Carbohydrates: 53 g
  • Dietary Fiber: 1 g
  • Sugars: 30 g
  • Protein: 9 g

Recipe Tips

  • Make sure to rinse the rice before adding it to the crock pot to remove any excess starch.
  • Stir the rice pudding occasionally during cooking to prevent it from sticking to the bottom of the crock pot.
  • If the rice pudding is too thick, you can add a little more milk to thin it out.
  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

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