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The Best Greek Rice Pudding Recipe

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Greek Rice Pudding Recipe Authentic Like Yia Yia Lady and the Blog
Greek Rice Pudding Recipe Authentic Like Yia Yia Lady and the Blog from www.ladyandtheblog.com

Description

Greek rice pudding, also known as ‘rizogalo’, is a creamy and comforting dessert that’s loved by Greeks and non-Greeks alike. Made with simple ingredients like rice, milk, sugar, and vanilla, this dish is easy to prepare and perfect for any occasion. The key to a great rizogalo is to use high-quality ingredients and to follow the recipe closely. In this article, we’ll share with you the best Greek rice pudding recipe that’s sure to impress your family and friends.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of short-grain rice
  • 4 cups of whole milk
  • 1 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • Cinnamon powder for garnish (optional)

Equipment

  • A medium-sized pot
  • A wooden spoon
  • A ladle

Method

  1. Rinse the rice with cold water and drain it.
  2. In a medium-sized pot, add the rice and 2 cups of water. Bring it to a boil over medium-high heat.
  3. Reduce heat to low and simmer for 15 minutes, or until the water is absorbed and the rice is cooked.
  4. Add the milk, sugar, and vanilla extract to the pot. Stir well to combine.
  5. Increase heat to medium-high and bring the mixture to a boil, stirring constantly.
  6. Reduce heat to low and simmer for 30 minutes, or until the mixture thickens and the rice is tender.
  7. Remove the pot from the heat and let it cool for 10 minutes.
  8. Using a ladle, transfer the mixture to serving bowls.
  9. Sprinkle cinnamon powder on top of the rice pudding (optional).
  10. Refrigerate for at least 2 hours before serving.

Notes

  • If you prefer a thicker consistency, you can add an extra 1/2 cup of rice to the recipe.
  • To prevent the rice from sticking to the bottom of the pot, stir it frequently while cooking.
  • If you don’t have whole milk, you can use low-fat milk, but the pudding will be less creamy.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 408
  • Carbohydrates: 78g
  • Fat: 7g
  • Protein: 10g
  • Sugar: 55g
  • Sodium: 118mg

Recipe Tips

  • For an extra creamy texture, replace 1 cup of milk with heavy cream.
  • If you want a stronger vanilla flavor, you can use 2 teaspoons of vanilla extract instead of 1.
  • If you don’t have cinnamon powder, you can use ground nutmeg or cardamom instead.

Now that you have the best Greek rice pudding recipe, you’re ready to impress your family and friends with this delicious dessert. Whether you serve it warm or chilled, this creamy and comforting treat is sure to become a favorite in your household.


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