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The Best Hong Kong Fried Rice Recipe

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Chinese Fried Rice makes the perfect easy weeknight dish. With the most authentic flavors! My
Chinese Fried Rice makes the perfect easy weeknight dish. With the most authentic flavors! My from www.pinterest.com

Description

Hong Kong fried rice is a staple in Chinese cuisine. This dish is made with a combination of fluffy rice, diced vegetables, and protein of your choice. The key to making the best Hong Kong fried rice is to use high heat and cook it quickly to avoid sogginess. This dish is perfect for a quick and easy weeknight meal or even as a side dish for a larger gathering.

Prep Time

Preparation time for this dish is about 20 minutes.

Cook Time

Cooking time for this dish is about 15 minutes.

Ingredients

  • 3 cups cooked rice
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup diced celery
  • 1/2 cup frozen peas
  • 2 eggs, lightly beaten
  • 1/2 cup diced cooked ham or chicken
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon black pepper

Equipment

  • Large wok or frying pan
  • Cutting board
  • Knife
  • Bowl
  • Spatula
  • Measuring cups and spoons

Method

  1. Heat the oil in the wok or frying pan over high heat.
  2. Add the onion, carrots, and celery, and stir-fry for 2-3 minutes until they start to soften.
  3. Add the frozen peas and continue to stir-fry for another minute.
  4. Push the vegetables to one side of the wok or frying pan, and add the beaten eggs to the other side. Scramble the eggs until cooked, and then mix with the vegetables.
  5. Add the ham or chicken and stir-fry for another minute.
  6. Add the cooked rice, soy sauce, salt, sugar, and black pepper. Stir-fry for 2-3 minutes until everything is well combined and the rice is heated through.
  7. Remove from heat and serve immediately.

Notes

  • This recipe can be easily adapted to suit your preferences. You can add more vegetables, change the protein, or adjust the seasoning to your liking.
  • It's important to use cold, cooked rice for this recipe. Freshly cooked rice will be too moist and won't fry properly.
  • Make sure to stir-fry the ingredients quickly over high heat to avoid sogginess.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 325
  • Protein: 12g
  • Carbohydrates: 43g
  • Fat: 11g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 1041mg

Recipe Tips

  • For extra flavor, you can add a tablespoon of oyster sauce or sesame oil to the dish.
  • If you don't have a wok, you can use a large frying pan instead.
  • Leftover Hong Kong fried rice can be stored in the refrigerator for up to 3 days.
  • To reheat, simply microwave the rice for 1-2 minutes or stir-fry it over high heat for a few minutes until heated through.

Try this delicious Hong Kong fried rice recipe today for a quick and easy meal that's sure to please!


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