The Best Indian Fried Rice Recipe: A Delicious And Easy-To-Make Dish

August 05, 2023 Post a Comment

Table of Contents [Show]

best fried rice recipe from recipeler.com

Description

Indian fried rice is a tasty and filling dish that is perfect for lunch, dinner, or even a snack. This dish is made by frying rice with a variety of vegetables, spices, and sometimes meat or eggs. It is a popular street food in India and is enjoyed by people of all ages. In this blog post, we will share with you the best Indian fried rice recipe that is easy to make and delicious to taste.

Prep Time

The preparation time for this dish is approximately 15 minutes. It includes chopping the vegetables and cooking the rice.

Cook Time

The cooking time for this dish is approximately 20 minutes. It includes frying the vegetables and rice with spices and seasoning.

Ingredients

2 cups of cooked rice
1 cup of mixed vegetables (carrots, peas, corn, capsicum)
1 onion, chopped
2-3 garlic cloves, minced
1 tablespoon of ginger paste
1 teaspoon of cumin seeds
1 teaspoon of turmeric powder
1 teaspoon of red chili powder
1 teaspoon of garam masala
2 tablespoons of oil
Salt and pepper to taste
Fresh coriander leaves for garnishing

Equipment

A large pan or wok
A wooden spatula
A sharp knife
A chopping board

Method

Heat oil in a large pan or wok over medium heat.
Add cumin seeds and let them crackle.
Add chopped onions, minced garlic, and ginger paste. Saute until onions are translucent.
Add mixed vegetables and saute for 5-7 minutes until they are slightly tender.
Add turmeric powder, red chili powder, and garam masala. Mix well.
Add cooked rice and season with salt and pepper. Mix gently until the rice is coated with the spices.
Cook for another 5-7 minutes, stirring occasionally, until the rice is heated through and the vegetables are cooked.
Garnish with fresh coriander leaves and serve hot.

Notes

You can use leftover rice for this dish.
You can also add meat or eggs to this dish for a non-vegetarian version.
Adjust the spice levels according to your taste.

Nutrition Info

Calories: 250
Carbohydrates: 45g
Protein: 5g
Fat: 5g
Fiber: 5g

Recipe Tips

Make sure to cook the rice beforehand and let it cool to room temperature before adding it to the pan.
Use a non-stick pan or wok to prevent the rice from sticking to the bottom.
Cut the vegetables into small pieces to ensure even cooking.
Don't overcook the vegetables, as they should remain slightly crunchy for texture.
For a more authentic taste, use basmati rice.

Now that you have a detailed recipe for the best Indian fried rice, it's time to gather your ingredients and start cooking! This dish is perfect for a quick and easy meal or for entertaining guests. Enjoy!