30Minute Mexican Cauliflower Rice Recipe Jar Of Lemons from www.jaroflemons.com
Description
Are you looking for a healthy and delicious alternative to traditional rice? Then you must try this Mexican cauliflower rice recipe! It's a low-carb, gluten-free, and keto-friendly option that is full of flavor and easy to make.
Prep Time
The preparation time for this recipe is around 10 minutes.
Cook Time
The cook time for this recipe is around 15 minutes.
Ingredients
- 1 head of cauliflower - 1 tablespoon of olive oil - 1/2 onion, chopped - 2 cloves of garlic, minced - 1/2 red bell pepper, chopped - 1/2 green bell pepper, chopped - 1/2 teaspoon of ground cumin - 1/2 teaspoon of chili powder - Salt and pepper to taste - 1/4 cup of fresh cilantro, chopped
Equipment
- Large skillet - Food processor
Method
1. Cut the cauliflower into small pieces and pulse in a food processor until it resembles rice. 2. Heat the olive oil in a large skillet over medium-high heat. 3. Add the onion and garlic, and sauté for 2 minutes. 4. Add the red and green bell peppers, and sauté for 2 more minutes. 5. Add the cauliflower rice, cumin, chili powder, salt, and pepper to the skillet. 6. Stir everything together and cook for 5-7 minutes, or until the cauliflower is tender. 7. Remove from heat and stir in the chopped cilantro. 8. Serve hot and enjoy!
Notes
- This recipe can be easily customized by adding other vegetables or protein sources. - You can also add some lime juice or hot sauce for an extra kick of flavor.
- Make sure to pulse the cauliflower in the food processor until it is evenly chopped and resembles rice. - Don't overcook the cauliflower rice, as it can become mushy and lose its texture. - You can also make this recipe ahead of time and reheat it in the microwave or on the stovetop.
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