Skip to content Skip to sidebar Skip to footer
Home / beans / best / orleans / recipe / rice

The Best New Orleans Red Beans And Rice Recipe

Post a Comment
Table of Contents [Show]

Classic New Orleans Red Beans and Rice How To Feed a Loon
Classic New Orleans Red Beans and Rice How To Feed a Loon from howtofeedaloon.com

Description

New Orleans is famous for its delicious cuisine, and one of the most iconic dishes is red beans and rice. This flavorful dish is a staple of Creole cuisine and is enjoyed by locals and tourists alike. Made with red kidney beans, rice, and a variety of spices, this dish is hearty, filling, and packed with flavor. In this article, we'll share the best recipe for New Orleans-style red beans and rice that you can make at home.

Prep Time

The prep time for this recipe is around 15-20 minutes. You'll need to soak the beans overnight, which takes about 8 hours, but this can be done while you sleep.

Cook Time

The cook time for this recipe is approximately 2-3 hours, depending on how long you want to simmer the beans and rice.

Ingredients

  • 1 pound of red kidney beans
  • 1 pound of smoked sausage, sliced
  • 1 large onion, diced
  • 3 ribs of celery, diced
  • 1 green bell pepper, diced
  • 4 cloves of garlic, minced
  • 2 bay leaves
  • 1 tablespoon of Creole seasoning
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried oregano
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of hot sauce
  • Salt and black pepper, to taste
  • 6 cups of chicken broth
  • 4 cups of cooked white rice

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon
  • Large bowl
  • Colander

Method

1. Rinse the beans and pick out any debris or stones. Soak the beans overnight in a large bowl of water. 2. In a Dutch oven or large pot, sauté the sausage over medium-high heat until browned. Remove the sausage and set aside. 3. Add the onion, celery, and bell pepper to the pot and sauté until the vegetables are soft. 4. Add the garlic, bay leaves, Creole seasoning, thyme, oregano, smoked paprika, hot sauce, salt, and black pepper. Stir well. 5. Drain the beans and add them to the pot. Add the chicken broth and bring to a boil. 6. Reduce the heat to low and simmer for 2-3 hours, or until the beans are tender and the sauce is thickened. Stir occasionally and add more broth if needed. 7. Remove the bay leaves and use a wooden spoon to mash some of the beans against the side of the pot to thicken the sauce. 8. Add the cooked sausage back to the pot and stir well. 9. Serve the red beans and sausage over cooked white rice.

Notes

This recipe can be made ahead of time and reheated later. It also freezes well, so you can make a big batch and enjoy it later.

Nutrition Info

This recipe makes approximately 8-10 servings. Each serving contains:
  • Calories: 489
  • Protein: 26g
  • Fat: 18g
  • Carbohydrates: 57g
  • Fiber: 13g

Recipe Tips

  • For a vegetarian version, omit the sausage and use vegetable broth instead of chicken broth.
  • For a spicier version, add more hot sauce or cayenne pepper.
  • For a creamier texture, add a splash of heavy cream or coconut milk at the end.
  • Leftovers can be stored in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Enjoy this delicious and authentic New Orleans-style red beans and rice recipe with your family and friends. It's a perfect meal for any occasion, and it's sure to be a hit!


Post a Comment for "The Best New Orleans Red Beans And Rice Recipe"