Skip to content Skip to sidebar Skip to footer
Home / ball / best / recipe / rice

The Best Rice Ball Recipe

Post a Comment
Table of Contents [Show]

Jumeokbap Korean Rice Balls Recipe YouTube
Jumeokbap Korean Rice Balls Recipe YouTube from www.youtube.com

Description

Rice balls or onigiri are a popular Japanese snack that can be eaten on-the-go or as a light meal. They are made by shaping steamed rice into triangular or cylindrical shapes, and often filled with a variety of ingredients such as pickled vegetables, meat, or fish. This recipe will show you how to make delicious and flavorful rice balls that are perfect for any occasion.

Prep Time

The total prep time for this recipe is approximately 30 minutes.

Cook Time

The total cook time for this recipe is approximately 20 minutes.

Ingredients

  • 2 cups of Japanese short-grain rice
  • 2 1/2 cups of water
  • 1 tablespoon of rice vinegar
  • 1 teaspoon of salt
  • Filling options: salmon, tuna, pickled vegetables, umeboshi (pickled plum), or any other preferred filling.

Equipment

  • A rice cooker or pot with a lid
  • A mixing bowl
  • A wooden spoon or spatula
  • Plastic wrap

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Add the rice and water to the rice cooker or pot and cook according to instructions.
  3. In a small bowl, mix together the rice vinegar and salt.
  4. When the rice is done cooking, transfer it to a mixing bowl.
  5. Add the rice vinegar mixture to the rice and mix well with a wooden spoon or spatula.
  6. Let the rice cool to room temperature.
  7. Wet your hands with water and sprinkle a little salt on them.
  8. Take a handful of rice and shape it into a triangle or cylinder.
  9. Make an indentation in the center of the rice ball and add your preferred filling.
  10. Cover the filling with more rice and shape it into a firm ball.
  11. Wrap the rice ball in plastic wrap and repeat the process with the remaining rice and fillings.
  12. Enjoy your delicious rice balls!

Notes

It is important to use Japanese short-grain rice for this recipe as it has the perfect texture and stickiness for shaping into rice balls. You can also use a variety of fillings and seasonings to customize your rice balls to your liking.

Nutrition Info

The nutrition information for this recipe will vary depending on the filling used. However, a basic rice ball without filling contains approximately 100 calories, 22 grams of carbohydrates, and 2 grams of protein.

Recipe Tips

To make your rice balls even more flavorful, you can add a variety of seasonings such as furikake (a Japanese seasoning blend), sesame seeds, or soy sauce. You can also experiment with different fillings such as cooked shrimp, grilled chicken, or even avocado. Make sure to wet your hands with water before shaping the rice balls to prevent the rice from sticking to your hands. And finally, have fun and get creative with your rice ball fillings and shapes.

Post a Comment for "The Best Rice Ball Recipe"