The Best Rice Krispie Bars Recipe

August 17, 2023 Post a Comment

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Rice Krispie Treats {Best Ever!} Cooking Classy from www.cookingclassy.com

Description

Rice Krispie bars are a classic and delicious dessert that everyone loves. They are perfect for parties, potlucks, or just as a sweet treat to enjoy at home. This recipe is easy to make and requires only a few simple ingredients. It produces the perfect texture and flavor that will have everyone asking for seconds.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

6 cups Rice Krispies cereal
1/4 cup unsalted butter
1 package (10 oz) mini marshmallows
1 tsp vanilla extract
1/4 tsp salt

Equipment

Large mixing bowl
9x13 inch baking dish
Non-stick cooking spray
Spatula

Method

Spray a 9x13 inch baking dish with non-stick cooking spray.
Melt the butter in a large mixing bowl in the microwave for 30 seconds or until fully melted.
Add the marshmallows to the bowl and stir until they are coated in the melted butter.
Put the bowl in the microwave and heat for 30 second intervals, stirring in between, until the marshmallows are fully melted and smooth.
Stir in the vanilla extract and salt.
Add the Rice Krispies cereal to the bowl and stir until the cereal is fully coated in the marshmallow mixture.
Pour the mixture into the prepared baking dish and press it down evenly with a spatula.
Let the bars cool at room temperature for at least 30 minutes before cutting them into squares.
Store the bars in an airtight container at room temperature for up to 3 days.

Notes

For an extra special twist, try adding in some mini chocolate chips, chopped nuts, or dried fruit to the mixture before pressing it into the baking dish. You can also swap out the vanilla extract for almond or coconut extract to give the bars a different flavor.

Nutrition Info

Serving Size: 1 bar
Calories: 110
Total Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 105mg
Total Carbohydrates: 23g
Dietary Fiber: 0g
Sugars: 13g
Protein: 1g

Recipe Tips

When pressing the mixture into the baking dish, be sure to press down firmly to ensure that the bars hold together well. You can also use a piece of parchment paper to press down on the mixture if it is too sticky. If you don't have a microwave, you can melt the butter and marshmallows on the stove over low heat, stirring constantly, until they are fully melted and smooth. Be sure to watch the mixture carefully so it doesn't burn. To make cutting the bars easier, you can spray your knife with non-stick cooking spray before cutting.