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The Best Shortbread Cookie Recipe With Rice Flour

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Shortbread Cookies RecipeTin Eats
Shortbread Cookies RecipeTin Eats from www.recipetineats.com

Description

Shortbread cookies are a classic, buttery treat that are perfect for any occasion. This recipe uses rice flour to create a delicate, crumbly texture that is sure to impress. With just a few simple ingredients and a little bit of time, you can make a batch of delicious shortbread cookies that everyone will love.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of butter, softened
  • 1/2 cup of powdered sugar
  • 1/4 cup of rice flour
  • 1 1/2 cups of all-purpose flour
  • 1/4 teaspoon of salt

Equipment

  • Large mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Cooling rack

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the softened butter and powdered sugar. Mix until light and fluffy.
  3. Add the rice flour, all-purpose flour, and salt to the mixing bowl. Mix until well combined.
  4. Form the dough into a ball and flatten it slightly. Wrap it in plastic wrap and chill in the refrigerator for 30 minutes.
  5. Remove the dough from the refrigerator and roll it out to about 1/4 inch thickness on a lightly floured surface.
  6. Use a cookie cutter to cut out your desired shapes and place them on a parchment-lined baking sheet.
  7. Bake the cookies for 18-20 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack to cool completely.
  8. Serve and enjoy!

Notes

  • You can use any type of cookie cutter for this recipe, but a simple round or square shape works best.
  • For best results, be sure to chill the dough before rolling it out.
  • You can store these cookies in an airtight container at room temperature for up to 5 days.

Nutrition Info

  • Serving Size: 1 cookie
  • Calories: 120
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Cholesterol: 20mg
  • Sodium: 60mg
  • Total Carbohydrates: 11g
  • Dietary Fiber: 0g
  • Sugars: 4g
  • Protein: 1g

Recipe Tips

  • Make sure your butter is softened to room temperature before mixing it with the powdered sugar. This will ensure a smooth, creamy dough.
  • Don't overwork the dough when mixing in the flour. This can cause the cookies to become tough and chewy.
  • If you want to add some extra flavor to your cookies, try adding a teaspoon of vanilla extract or a sprinkle of cinnamon to the dough.

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