Red Beans and Rice perfectly hearty Louisiana style comfort food at it's best! Red beans and from www.pinterest.com
Description
If you're looking for a delicious comfort food that is easy to make and packed with flavor, you can't go wrong with southern red beans and rice. This classic dish is a staple in Louisiana cuisine and has been enjoyed by generations of families. The dish is made with red beans, sausage, and Cajun seasonings, and served over a bed of fluffy white rice. It's a hearty and satisfying meal that is perfect for any occasion.
Prep Time
The prep time for this recipe is about 15 minutes. You'll need to chop up some vegetables, slice the sausage, and rinse the beans.
Cook Time
The cook time for this recipe is about 2 hours. The beans need to simmer on the stove for a while to get that delicious creamy texture.
Ingredients
For this recipe, you'll need: - 1 pound of dried red beans - 1 pound of smoked sausage - 1 onion, chopped - 1 green bell pepper, chopped - 3 stalks of celery, chopped - 4 cloves of garlic, minced - 2 bay leaves - 1 tablespoon of Cajun seasoning - 1 teaspoon of dried thyme - 1 teaspoon of dried oregano - Salt and pepper, to taste - 6 cups of water - Cooked white rice, for serving
Equipment
To make this recipe, you'll need a large pot or Dutch oven, a sharp knife, and a cutting board.
Method
1. Rinse the beans and pick out any debris or stones. 2. In a large pot or Dutch oven, sauté the sausage over medium-high heat until browned. Remove the sausage and set aside. 3. In the same pot, sauté the onion, bell pepper, celery, and garlic until softened. 4. Add the beans, bay leaves, Cajun seasoning, thyme, oregano, salt, pepper, and water to the pot. Bring to a boil. 5. Reduce the heat to low and let the beans simmer for about 2 hours, or until tender and creamy. 6. Stir in the cooked sausage and let it warm through. 7. Serve over cooked white rice.
Notes
- To make this recipe vegetarian, you can omit the sausage and use vegetable broth instead of water. - You can also add some extra heat to this recipe by adding a chopped jalapeño or cayenne pepper to the pot. - Leftovers can be stored in the fridge for up to 5 days, or frozen for up to 3 months.
Nutrition Info
This recipe makes about 8 servings. Each serving contains approximately: - Calories: 400 - Fat: 16g - Carbohydrates: 45g - Fiber: 13g - Protein: 23g
Recipe Tips
- Soaking the beans overnight can help shorten the cook time and make them easier to digest. - To make this recipe even more flavorful, you can use homemade chicken or vegetable broth instead of water. - You can also add some diced tomatoes to the pot for some extra acidity and sweetness. - Don't skip the Cajun seasoning – it really makes a difference in this recipe!
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