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The Best Turkey And Wild Rice Soup Recipe

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Turkey and Wild Rice Soup
Turkey and Wild Rice Soup from theblondcook.com

Description

This hearty soup is perfect for those chilly fall evenings. The combination of tender turkey, nutty wild rice, and a rich broth make for a comforting and flavorful meal. This recipe is easy to make and can be customized to your liking with additional vegetables or spices.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 cup wild rice blend
  • 3 cups turkey stock
  • 1 cup chopped cooked turkey
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method

  1. Rinse the wild rice blend and set aside.
  2. In a large pot or Dutch oven, melt the butter over medium heat.
  3. Add the onion and garlic and cook until softened, about 5 minutes.
  4. Add the carrots, celery, thyme, and bay leaf and cook for an additional 5 minutes.
  5. Add the flour and stir until the vegetables are coated.
  6. Add the chicken broth and turkey stock and bring to a boil.
  7. Add the wild rice blend and reduce heat to low. Cover and simmer for 45 minutes to 1 hour, or until the rice is tender.
  8. Add the cooked turkey and heavy cream and stir to combine.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

This recipe can easily be adjusted to include additional vegetables such as mushrooms, potatoes, or green beans. Feel free to experiment with different herbs and spices to make it your own.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 380
  • Protein: 17g
  • Fat: 20g
  • Carbohydrates: 34g
  • Fiber: 3g

Recipe Tips

To save time, use leftover cooked turkey or rotisserie chicken instead of cooking the turkey specifically for this recipe. The soup can also be made ahead of time and reheated on the stove. Freeze any leftovers for an easy meal later on. Don't forget to remove the bay leaf before serving!

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