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The Best Yang Chow Fried Rice Recipe

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This Easy yang chow fried rice (Yangzhou Fried Rice) is delicious
This Easy yang chow fried rice (Yangzhou Fried Rice) is delicious from ketchupwithlinda.com

Description

Yang Chow fried rice is a popular dish in Chinese cuisine. It is a fried rice dish that is usually made with shrimp, char siu (Chinese BBQ pork), eggs, and vegetables. This dish originated from the Guangdong province in China and has become a staple in Chinese restaurants all over the world.

Prep Time

The prep time for this dish is about 20 minutes.

Cook Time

The cook time for this dish is about 25 minutes.

Ingredients

  • 3 cups cooked white rice
  • 1/2 pound shrimp, peeled and deveined
  • 1/2 cup char siu, diced
  • 2 eggs, beaten
  • 1/2 cup carrots, diced
  • 1/2 cup peas
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Equipment

  • Wok or large skillet
  • Spatula
  • Bowl
  • Cutting board
  • Knife

Method

  1. Heat the wok or large skillet over high heat and add the vegetable oil.
  2. Once the oil is hot, add the shrimp and stir-fry for 1-2 minutes until they turn pink. Remove the shrimp from the wok and set aside in a bowl.
  3. Add the diced char siu to the wok and stir-fry for 1-2 minutes until it is slightly browned. Remove the char siu from the wok and add it to the bowl with the shrimp.
  4. Add the minced garlic to the wok and stir-fry for 10 seconds until fragrant.
  5. Add the diced carrots and stir-fry for 1-2 minutes until they are slightly tender.
  6. Add the peas and stir-fry for 1-2 minutes until they are slightly tender.
  7. Push the vegetables to the side of the wok and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked.
  8. Add the cooked rice to the wok and stir-fry everything together.
  9. Add the soy sauce, salt, and pepper to the wok and stir-fry everything together until everything is fully combined.
  10. Add the shrimp and char siu back to the wok and stir-fry for another 1-2 minutes until everything is heated through.

Notes

  • Use day-old rice for the best texture.
  • You can substitute the shrimp and char siu with chicken, beef, or any other protein of your choice.
  • You can customize the vegetables according to your preference.

Nutrition Info

Serving size: 1 cup
Calories: 400
Fat: 12g
Saturated fat: 2g
Cholesterol: 150mg
Sodium: 700mg
Carbohydrates: 50g
Fiber: 3g
Sugar: 3g
Protein: 20g

Recipe Tips

  • Make sure that the wok or skillet is hot before adding the oil to prevent sticking.
  • Stir-fry each ingredient separately to ensure that they are cooked evenly.
  • Do not overcrowd the wok or skillet to ensure that everything cooks evenly.

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