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Bacon Fried Rice Hawaiian Recipe

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Hawaiian Fried Rice A Hint of Honey
Hawaiian Fried Rice A Hint of Honey from www.ahintofhoney.com

Description

If you are looking for a tasty and easy-to-make meal, then bacon fried rice Hawaiian recipe is the perfect choice for you. This dish is a fusion of Hawaiian and Asian cuisine, and it offers a unique flavor that you will love. The dish is made with bacon, rice, vegetables, and eggs, and it is perfect for breakfast, lunch, or dinner. The combination of crispy bacon and fluffy rice makes this dish a favorite among many people.

Prep Time

The prep time for this recipe is approximately 10 minutes. This includes chopping the vegetables and cooking the bacon.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes cooking the rice and frying the bacon and vegetables.

Ingredients

  • 6 slices of bacon, chopped
  • 3 cups of cooked rice
  • 1 cup of mixed vegetables (peas, carrots, corn)
  • 3 eggs, beaten
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oil
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl

Method

  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the chopped bacon and fry until crispy.
  3. Remove the bacon from the skillet and set aside.
  4. Add the mixed vegetables to the skillet and stir-fry for 2-3 minutes.
  5. Push the vegetables to the side of the skillet and add the beaten eggs to the middle of the skillet.
  6. Scramble the eggs until they are cooked through.
  7. Add the cooked rice to the skillet and stir-fry for 2-3 minutes.
  8. Add the soy sauce and stir-fry for another minute.
  9. Add the crispy bacon to the skillet and stir-fry for another minute.
  10. Season with salt and pepper to taste.
  11. Serve hot and enjoy!

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • You can also add other vegetables such as onions, bell peppers, or mushrooms.
  • You can substitute the soy sauce with teriyaki sauce for a sweeter flavor.
  • You can use turkey bacon or ham instead of regular bacon for a healthier option.

Nutrition Info

  • Calories: 300
  • Protein: 12g
  • Fat: 12g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 2g

Recipe Tips

  • Make sure to use cold rice for this recipe as it will fry better and have a better texture.
  • Cook the rice a day in advance and store it in the fridge until you are ready to use it.
  • Be careful not to overcook the vegetables as they will become mushy.
  • If you want to make this dish spicier, you can add some hot sauce or chili flakes.
  • Make sure to stir-fry the rice constantly to prevent it from sticking to the skillet.

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