BEST Crispy Baja Fish Tacos with Pico de Gallo & White Sauce (Video) from carlsbadcravings.com
Description
Baja fish tacos rice recipe is a delicious and healthy dish that combines the flavors of fresh fish, tangy lime, and savory spices. This dish is perfect for those who love seafood and want to try something new. The dish is easy to make and can be prepared in less than an hour.
Prep Time
The prep time for this recipe is around 20 minutes.
Cook Time
The cook time for this recipe is around 30 minutes.
Ingredients
The ingredients required for this recipe are: - 1 lb of white fish fillets - 1 cup of rice - 2 tablespoons of olive oil - 1 teaspoon of paprika - 1 teaspoon of cumin - 1 teaspoon of chili powder - 1 lime - Salt and pepper to taste - 1/4 cup of chopped cilantro - 1/2 cup of diced tomatoes - 1/2 cup of diced red onion - 1 avocado - 1/4 cup of sour cream
Equipment
The equipment required for this recipe are: - A large skillet - A medium saucepan - A large mixing bowl - A sharp knife - A cutting board
Method
1. Rinse the rice and then add it to a medium saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and let it simmer for 18-20 minutes or until the rice is cooked. 2. While the rice is cooking, season the fish fillets with paprika, cumin, chili powder, salt, and pepper. 3. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned fish fillets to the skillet and cook for 3-5 minutes on each side or until the fish is fully cooked. 4. Squeeze half a lime over the cooked fish fillets and set them aside. 5. In a large mixing bowl, combine the cooked rice with the chopped cilantro, diced tomatoes, diced red onion, and remaining tablespoon of olive oil. Squeeze the other half of the lime over the rice and mix well. 6. Slice the avocado and set it aside. 7. To assemble the tacos, spoon some of the rice mixture onto a soft tortilla. Add a few pieces of the cooked fish fillets, some sliced avocado, and a dollop of sour cream. 8. Serve hot and enjoy!
Notes
- You can use any type of white fish fillet for this recipe, such as tilapia or cod. - You can also add some shredded cabbage or lettuce to the tacos for some extra crunch. - If you like your tacos spicy, you can add some hot sauce or jalapenos to the dish.
Nutrition Info
This recipe makes 4 servings. Each serving contains approximately: - Calories: 480 - Fat: 19g - Carbohydrates: 49g - Protein: 27g
Recipe Tips
- To save time, you can use pre-cooked rice or leftover rice instead of cooking it from scratch. - Make sure to fully cook the fish fillets, as undercooked fish can be dangerous to eat. - You can also grill the fish fillets instead of cooking them in a skillet for a different flavor.
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