best stick of butter rice recipe from wildflourskitchen.com
Description
Baked butter rice is a delicious and comforting dish that is easy to make and perfect for any occasion. This recipe involves cooking rice in a mixture of butter, broth, and seasonings and then baking it in the oven until it is fluffy and golden brown. The result is a flavorful and satisfying side dish that pairs well with a variety of main courses.
Prep Time
The prep time for this recipe is relatively short, as it only takes around 10-15 minutes to prepare the ingredients and get everything ready. However, keep in mind that the rice will need to bake in the oven for around 45-55 minutes, so plan accordingly.
Cook Time
The cook time for this recipe is around 45-55 minutes, depending on your oven and the type of rice you use. Make sure to check the rice frequently towards the end of the cooking time to ensure that it does not overcook or burn.
Ingredients
For this recipe, you will need: - 1 1/2 cups of long-grain white rice - 3 cups of chicken broth - 1/2 cup of unsalted butter, melted - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of dried parsley - Salt and pepper to taste
Equipment
To make this recipe, you will need: - A large oven-safe skillet or casserole dish - Measuring cups and spoons - A mixing bowl - A whisk
Method
1. Preheat your oven to 375°F (190°C). 2. In a large mixing bowl, combine the rice, chicken broth, melted butter, garlic powder, onion powder, dried parsley, salt, and pepper. Stir well to combine. 3. Pour the mixture into a large oven-safe skillet or casserole dish. 4. Cover the dish tightly with foil and bake in the preheated oven for 45-55 minutes, or until the rice is tender and the liquid has been absorbed. 5. Remove the foil and bake for an additional 5-10 minutes, or until the rice is golden brown and slightly crispy on top. 6. Remove from the oven and let the rice cool for a few minutes before serving.
Notes
- This recipe can easily be doubled or halved to suit your needs. - You can substitute vegetable broth for the chicken broth if you prefer. - If you don't have an oven-safe skillet or casserole dish, you can transfer the rice mixture to a baking dish before baking.
Nutrition Info
This recipe makes around 6 servings. Each serving contains approximately: - Calories: 366 - Fat: 19g - Carbohydrates: 42g - Fiber: 0g - Protein: 6g
Recipe Tips
- Make sure to use long-grain white rice for this recipe, as other types of rice may not cook properly or absorb the liquid correctly. - If you like your rice a bit more crispy, you can bake it uncovered for an additional 5-10 minutes. - Feel free to experiment with different seasonings and spices to customize this recipe to your liking. - Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
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