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Baked Creamed Rice Recipe

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SlowCooked Creamy Rice Recipe How to Make It Taste of Home
SlowCooked Creamy Rice Recipe How to Make It Taste of Home from www.tasteofhome.com

Description

Baked creamed rice is a delicious and creamy casserole that is perfect for any occasion. This dish is made with a combination of rice, cream, and cheese, which makes it rich and flavorful. It is a simple and easy recipe that can be made ahead of time and baked when you are ready to serve.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 cup heavy cream
  • 1 cup grated cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Medium-sized pot with lid
  • 9x13 inch baking dish

Method

  1. Preheat your oven to 350°F (175°C).
  2. Wash the rice in cold water and drain.
  3. Add the rice and water to a medium-sized pot and bring to a boil over high heat.
  4. Reduce the heat to low, cover with a lid, and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  5. Remove the pot from the heat and let it sit for 5 minutes.
  6. Fluff the rice with a fork and add the heavy cream, cheddar cheese, Parmesan cheese, melted butter, salt, and pepper. Mix well.
  7. Spoon the mixture into a 9x13 inch baking dish.
  8. Bake for 25-30 minutes or until the top is golden brown and the edges are crispy.
  9. Remove from the oven and let it cool for 5 minutes before serving.
  10. Enjoy your delicious baked creamed rice!

Notes

  • This recipe can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.
  • If you like a creamier texture, you can add more heavy cream to the recipe.
  • You can also add cooked chicken or vegetables to this recipe for a more filling meal.

Nutrition Info

  • Calories: 415
  • Protein: 10g
  • Fat: 28g
  • Carbohydrates: 32g
  • Fiber: 1g

Recipe Tips

  • Make sure to wash the rice before cooking it to remove any excess starch.
  • If you don't have heavy cream, you can use half-and-half or whole milk instead.
  • If you want a crispy top, you can broil the dish for 2-3 minutes at the end of the baking time.

Baked creamed rice is a delicious and easy recipe that is sure to become a family favorite. The combination of rice, cream, and cheese creates a rich and creamy casserole that is perfect for any occasion. This recipe is simple to prepare and can be made ahead of time, making it a great option for busy weeknights or entertaining guests. The addition of Parmesan cheese and melted butter gives the dish a savory flavor, while the cheddar cheese adds a creamy texture.

To make this recipe, start by cooking the rice in a medium-sized pot until it is tender and the water has been absorbed. Then, add the heavy cream, cheddar cheese, Parmesan cheese, melted butter, salt, and pepper and mix well. Spoon the mixture into a 9x13 inch baking dish and bake in the oven until the top is golden brown and the edges are crispy.

This recipe can be easily customized by adding cooked chicken or vegetables for a more filling meal. It can also be made ahead of time and stored in the refrigerator for up to 24 hours before baking. If you like a creamier texture, you can add more heavy cream to the recipe.

Overall, baked creamed rice is a tasty and comforting dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a delicious side dish for entertaining, this recipe is sure to impress.


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