Baked Rice Pudding Recipe Delia Smith

September 09, 2023 Post a Comment

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Baked Rice Pudding Recipe With Condensed Milk Besto Blog from bestonlinecollegesdegrees.com

Description

This baked rice pudding recipe is a classic dessert that has been enjoyed for generations. It is a creamy, comforting dish that is perfect for a cold winter day or any time of the year. The pudding is made with rice, milk, sugar, and a few other simple ingredients. It is then baked in the oven until it is thick, creamy and golden brown on top. This recipe comes from the famous British chef and cookbook author, Delia Smith.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to rinse the rice and measure out the other ingredients before you begin.

Cook Time

The cook time for this recipe is approximately 2 hours. The pudding needs to be baked in the oven for about 1 1/2 to 2 hours until it is golden brown on top and set in the middle.

Ingredients

100g pudding rice
600ml full-fat milk
50g caster sugar
1/2 tsp freshly grated nutmeg
1/2 tsp vanilla extract
25g unsalted butter

Equipment

Ovenproof dish
Mixing bowl
Whisk
Saucepan

Method

Preheat the oven to 150C/130C fan/gas mark 2.
Rinse the rice in a sieve under cold running water and drain well.
Mix the rice, milk, caster sugar, nutmeg, and vanilla extract in a mixing bowl.
Pour the mixture into an ovenproof dish and dot the top with butter.
Bake in the oven for 1 1/2 to 2 hours, stirring the mixture occasionally until the pudding is golden brown on top and set in the middle.
Remove from the oven and let it cool for a few minutes before serving.

Notes

This recipe is perfect for using up leftover rice. You can also add raisins or other dried fruit to the pudding if you like. If you prefer a thicker pudding, you can use less milk. For a dairy-free version, you can use almond or coconut milk instead of cow's milk.

Nutrition Info

This recipe serves 4 people and contains approximately 365 calories per serving. It also contains 10g of fat, 61g of carbohydrates, and 11g of protein.

Recipe Tips

To prevent the pudding from burning on the bottom, you can place the dish in a larger dish filled with hot water. This will create a water bath and ensure that the pudding cooks evenly. You can also cover the pudding with foil for the first hour of baking to prevent it from drying out. Serve the pudding warm with a dollop of whipped cream or a drizzle of honey.