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Banana Cake Recipe Bake In Rice Cooker

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Banana Cake in Rice Cooker Recipe Daily Cooking Quest
Banana Cake in Rice Cooker Recipe Daily Cooking Quest from dailycookingquest.com

Description

Banana cake is a classic dessert that is loved by many. It is moist, sweet, and bursting with banana flavor. This banana cake recipe is unique because it is baked in a rice cooker. You don't need an oven to enjoy a freshly baked cake. This recipe is perfect for those who don't have an oven at home or those who want to try something new.

Prep Time

Preparation for this banana cake recipe takes about 15 minutes. You will need to mash the bananas, mix the dry and wet ingredients, and then combine them.

Cook Time

Cooking time for this banana cake recipe is approximately 1 hour.

Ingredients

For this recipe, you will need the following ingredients:
  • 3 ripe bananas
  • 1 egg
  • 1/3 cup of sugar
  • 1/3 cup of vegetable oil
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/4 teaspoon of salt

Equipment

To make this banana cake recipe, you will need the following equipment:
  • Rice cooker
  • Mixing bowl
  • Fork or potato masher
  • Whisk or fork
  • Measuring cups and spoons

Method

Here is a step-by-step method to make banana cake recipe bake in rice cooker:
  1. Peel and mash the ripe bananas using a fork or potato masher in a mixing bowl.
  2. Add the egg, sugar, and vegetable oil to the mashed bananas. Whisk or mix until well combined.
  3. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
  5. Grease the rice cooker pot with vegetable oil or cooking spray.
  6. Pour the batter into the rice cooker pot and smooth out the surface with a spatula.
  7. Close the lid and set the rice cooker to cook for 1 hour.
  8. After 1 hour, check if the cake is cooked by inserting a toothpick or cake tester in the center. If it comes out clean, the cake is done. If not, cook for an additional 10-15 minutes.
  9. Once done, remove the rice cooker pot from the rice cooker and let the cake cool for a few minutes before removing it from the pot.
  10. Serve the banana cake warm or cold.

Notes

  • You can add chopped nuts or chocolate chips to the batter for added texture and flavor.
  • If your rice cooker has a non-stick coating, you may not need to grease the pot.
  • If your rice cooker has a timer, you can set it to cook for 1 hour and forget about it until it's done.

Nutrition Info

This banana cake recipe yields 8 servings. Here is the approximate nutrition information per serving:
  • Calories: 210
  • Protein: 2g
  • Fat: 9g
  • Carbohydrates: 31g
  • Sugar: 13g
  • Fiber: 1g
  • Sodium: 185mg

Recipe Tips

  • Make sure to use ripe bananas for maximum sweetness and flavor.
  • Do not overmix the batter as it can result in a tough cake.
  • If your rice cooker has a tendency to overcook or burn the cake, you can place a layer of parchment paper at the bottom of the pot to prevent direct heat contact with the cake batter.
  • You can serve the banana cake with whipped cream, caramel sauce, or a scoop of vanilla ice cream.

Now, you have a unique and easy way to bake a banana cake recipe using a rice cooker. Try this recipe and impress your family and friends with your baking skills. Happy baking!


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