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Basic Rice Salad Recipe

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Spiced rice salad Recipe Spiced rice, Recipes, Rice salad
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Description

Rice salad is a perfect side dish for any meal, whether it's for a barbecue, a picnic, or a family dinner. It's easy to make and can be prepared in advance, making it a great option for busy weeknights. This basic rice salad recipe is versatile, and you can add your favorite vegetables, fruits, nuts, or herbs to make it your own.

Prep Time and Cook Time

Preparation time for this recipe is around 10-15 minutes. Cook time is around 20-25 minutes.

Ingredients

  • 1 cup long-grain rice
  • 2 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1/2 cup chopped red onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint

Equipment

  • A medium-size pot with a tight-fitting lid
  • A large bowl
  • A whisk
  • A sharp knife
  • A cutting board

Method

  1. Rinse rice in a fine-mesh strainer under cold running water until the water runs clear.
  2. In a medium-size pot, bring water, rice, salt, and black pepper to boil over medium-high heat.
  3. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
  4. Remove from heat and let the rice cool.
  5. In a large bowl, whisk olive oil and red wine vinegar until combined.
  6. Add chopped red onion, red bell pepper, cucumber, parsley, and mint to the bowl and toss to combine.
  7. Add cooled rice to the bowl and stir gently until coated with the dressing and mixed with the vegetables.
  8. Refrigerate for at least 1 hour or until ready to serve.
  9. Before serving, give the salad a quick stir and adjust seasoning with salt and pepper if needed.
  10. Enjoy!

Notes

You can customize this recipe by adding or substituting your favorite ingredients. For example, you can add some diced tomatoes, sliced olives, or crumbled feta cheese. You can also substitute the fresh herbs with dried herbs or use a different type of vinegar, such as apple cider vinegar or balsamic vinegar.

Nutrition Info

This recipe makes about 6 servings. Each serving has around 220 calories, 9g fat, 32g carbohydrates, 3g fiber, and 4g protein.

Recipe Tips

To make this recipe even easier, you can use leftover cooked rice instead of cooking it from scratch. You can also make this salad in advance and store it in an airtight container in the refrigerator for up to 3 days. This salad is perfect for meal prep, potlucks, or picnics. You can also serve it as a light lunch or dinner by adding some grilled chicken, shrimp, or tofu on top.

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