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Basmati Rice Biryani Recipe

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Simple Mincemeat Biryani Basmati rice dish Recipe on Food52
Simple Mincemeat Biryani Basmati rice dish Recipe on Food52 from food52.com

Description

Basmati Rice Biryani is a flavorful and aromatic Indian rice dish that is usually served during special occasions or festivals. This biryani is made using long-grain basmati rice, vegetables, spices, and herbs. It has a perfect balance of flavors and textures, making it a favorite among many people.

Prep Time

The preparation time for Basmati Rice Biryani is around 30 minutes. This includes washing and soaking the rice, prepping the vegetables, and getting the spices and herbs ready.

Cook Time

The cooking time for Basmati Rice Biryani is around 45 minutes. This includes cooking the rice, sautéing the vegetables, and layering everything together.

Ingredients

For this recipe, you will need the following ingredients:
  • 2 cups basmati rice
  • 2 onions, sliced
  • 2 tomatoes, chopped
  • 1 cup mixed vegetables (carrots, peas, beans)
  • 2 green chilies, slit
  • 1-inch ginger, grated
  • 4-5 garlic cloves, minced
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 1/2 teaspoon red chili powder
  • 1/2 cup yogurt
  • 1/4 cup mint leaves, chopped
  • 1/4 cup cilantro leaves, chopped
  • 4 cups water
  • 3 tablespoons oil
  • Salt, to taste

Equipment

For this recipe, you will need the following equipment:
  • A large pot with lid
  • A frying pan
  • A mixing bowl
  • A colander
  • A wooden spoon
  • A knife
  • A cutting board

Method

Follow these steps to make Basmati Rice Biryani:
  1. Wash the basmati rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
  2. In a large pot, bring 4 cups of water to a boil. Add the soaked rice and salt. Cook the rice until it is 80% done. This should take around 10-12 minutes.
  3. Drain the rice using a colander and set it aside.
  4. In a frying pan, heat 3 tablespoons of oil. Add the cumin seeds and let them splutter.
  5. Add the sliced onions and fry until they turn golden brown.
  6. Add the grated ginger, minced garlic, and slit green chilies. Fry for a minute.
  7. Add the chopped tomatoes and cook until they turn mushy.
  8. Add the mixed vegetables and fry for 2-3 minutes.
  9. Add the coriander powder, garam masala powder, red chili powder, and salt. Mix well.
  10. Add the yogurt, mint leaves, and cilantro leaves. Mix well and cook for a minute.
  11. Add the cooked rice on top of the vegetable mixture. Spread it evenly.
  12. Cover the pot with a lid and cook on low heat for 10-15 minutes.
  13. Garnish with more mint leaves and serve hot.

Notes

  • Make sure to soak the rice for at least 30 minutes. This will help the rice to cook evenly.
  • Cook the rice until it is 80% done. The rice will continue to cook with the vegetables later on.
  • You can customize the vegetables as per your liking.
  • Adjust the spice level as per your preference.
  • You can also add some fried onions on top for extra flavor and texture.

Nutrition Info

This recipe yields 6 servings. Each serving of Basmati Rice Biryani contains approximately:
  • Calories: 330 kcal
  • Carbohydrates: 57 g
  • Protein: 6 g
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Cholesterol: 2 mg
  • Sodium: 62 mg
  • Potassium: 298 mg
  • Fiber: 3 g
  • Sugar: 4 g
  • Vitamin A: 2528 IU
  • Vitamin C: 20 mg
  • Calcium: 66 mg
  • Iron: 2 mg

Recipe Tips

  • Make sure to use good quality basmati rice for best results.
  • Do not overcook the rice, or it will turn mushy.
  • You can add some saffron milk to the rice for extra flavor and aroma.
  • Let the biryani sit for a few minutes before serving to allow the flavors to meld together.
  • You can serve the biryani with raita or a salad on the side.

Enjoy your homemade Basmati Rice Biryani!


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