Bay Leaf Rice Recipe
Table of Contents [Show]
Description
Bay leaf rice is a delicious and fragrant rice dish that is perfect as a side dish for any meal. The rice is cooked with bay leaves which add a unique flavor to the dish. The dish is easy to make and can be prepared in less than an hour.Prep Time
The prep time for this dish is around 15 minutes.Cook Time
The cook time for this dish is around 30 minutes.Ingredients
- 2 cups of white rice
- 4 cups of water
- 2 bay leaves
- 2 tablespoons of olive oil
- 1 teaspoon of salt
Equipment
- Saucepan with lid
- Spoon
- Measuring cups
Method
- Rinse the rice in cold water.
- In a saucepan, add the rice, water, bay leaves, olive oil, and salt.
- Stir the mixture well.
- Bring the mixture to a boil over high heat.
- Reduce the heat to low, cover with the lid, and let it simmer for around 20-25 minutes or until the rice is cooked.
- Turn off the heat and let it sit for around 5 minutes.
- Remove the bay leaves and fluff the rice with a fork.
- Your bay leaf rice is ready to serve.
Notes
You can add more or less salt according to your taste. If you want to add more flavor, you can also add some diced onions and garlic to the rice mixture.Nutrition Info
This recipe serves 4 people. Each serving contains around 180 calories, 35g of carbohydrates, 3g of protein, 3g of fat, and 1g of fiber.Recipe Tips
- Make sure to rinse the rice well before cooking.
- Stir the mixture well before bringing it to a boil.
- Reduce the heat to low once the mixture starts boiling.
- Make sure to cover the saucepan with a lid to allow the rice to cook properly.
- Let the rice sit for around 5 minutes before fluffing it with a fork.
Enjoy your delicious and fragrant bay leaf rice!
Post a Comment for "Bay Leaf Rice Recipe"