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Bbq Rice Recipe In Urdu

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Description

BBQ Rice is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a Pakistani-style BBQ Rice, which means that it is packed with aromatic spices and has a smoky flavour that is sure to impress your guests.

Prep Time

The prep time for this dish is about 15 minutes.

Cook Time

The cook time for BBQ Rice is about 30 minutes.

Ingredients

For this recipe, you will need:
  • 2 cups of Basmati rice
  • 4 tablespoons of vegetable oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of red chilli powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garam masala
  • 2 cups of chicken stock
  • 1 cup of BBQ chicken, shredded
  • 1 cup of frozen mixed vegetables
  • 2 tablespoons of fresh coriander, chopped

Equipment

  • A large pot with a lid
  • A skillet
  • A wooden spoon
  • A sharp knife

Method

  1. Start by washing the rice thoroughly and soaking it in water for about 30 minutes.
  2. Heat the vegetable oil in a large pot over medium heat.
  3. Add the chopped onion and minced garlic and sauté until the onion is translucent.
  4. Add the cumin seeds, coriander powder, red chilli powder, salt, black pepper, and garam masala to the pot and stir well.
  5. Drain the rice and add it to the pot. Fry the rice for a few minutes until it is lightly toasted.
  6. Add the chicken stock to the pot and bring it to a boil.
  7. Reduce the heat to low, cover the pot, and simmer for about 15 minutes or until the rice is cooked.
  8. While the rice is cooking, heat a skillet over medium-high heat.
  9. Add the shredded BBQ chicken and frozen mixed vegetables to the skillet and sauté until the vegetables are cooked through.
  10. Once the rice is cooked, add the BBQ chicken and vegetable mixture to the pot and stir well.
  11. Garnish with fresh coriander and serve hot.

Notes

  • This recipe can easily be doubled or tripled to feed a larger crowd.
  • If you don't have chicken stock, you can use water or vegetable stock instead.
  • You can also substitute the BBQ chicken for any other type of cooked chicken.

Nutrition Info

This recipe serves 4-6 people and contains approximately:
  • Calories: 380
  • Carbohydrates: 53g
  • Protein: 14g
  • Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 25mg
  • Sodium: 700mg
  • Potassium: 400mg
  • Fibre: 2g
  • Sugar: 2g
  • Vitamin A: 25%
  • Vitamin C: 10%
  • Calcium: 4%
  • Iron: 10%

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • If you want a spicier dish, add more red chilli powder to the pot.
  • For a vegetarian version of this dish, omit the BBQ chicken and use vegetable stock instead of chicken stock.

Try out this delicious BBQ Rice recipe in Urdu and impress your guests with your cooking skills!


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