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Beef Broccoli Rice Noodles Recipe

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Description

This beef broccoli rice noodles recipe is a delicious and satisfying stir-fry dish that combines tender beef, crisp broccoli, and soft rice noodles in a savory sauce. The dish is full of flavor and texture, making it a perfect meal for any occasion.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 lb. flank steak, thinly sliced
  • 4 cups broccoli florets
  • 8 oz. rice noodles
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste

Equipment

  • Wok or large skillet
  • Large pot for boiling noodles
  • Colander
  • Bowl for mixing sauce
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Bring a large pot of salted water to a boil. Add rice noodles and cook according to package instructions. Drain and set aside.
  2. In a bowl, whisk together soy sauce, cornstarch, and water. Set aside.
  3. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add sliced beef and stir-fry until browned, about 2-3 minutes. Remove from pan and set aside.
  4. Add another tablespoon of oil to the wok and add garlic and ginger. Stir-fry for 30 seconds.
  5. Add broccoli florets and stir-fry for 2-3 minutes until tender-crisp.
  6. Add the cooked beef back into the pan with the broccoli and stir to combine.
  7. Pour the soy sauce mixture into the pan and stir to coat the beef and broccoli. Cook for 1-2 minutes until the sauce has thickened and the beef is fully cooked.
  8. Add the cooked rice noodles to the pan and toss to combine with the beef and broccoli. Cook for an additional 1-2 minutes to heat through.
  9. Season with salt and pepper to taste.
  10. Serve hot and enjoy!

Notes

  • You can use any type of beef that you prefer, but flank steak works well in this recipe.
  • Feel free to add other vegetables to this dish, such as bell peppers or carrots.
  • If you like your noodles saucier, you can double the sauce recipe.
  • This dish can be made gluten-free by using gluten-free soy sauce.

Nutrition Info

  • Calories: 467
  • Total Fat: 14g
  • Saturated Fat: 4g
  • Cholesterol: 68mg
  • Sodium: 1415mg
  • Total Carbohydrate: 54g
  • Dietary Fiber: 4g
  • Sugar: 4g
  • Protein: 32g

Recipe Tips

  • Make sure to slice the beef thinly against the grain to ensure that it cooks quickly and stays tender.
  • Be careful not to overcook the broccoli, as it can become mushy.
  • Have all of your ingredients prepped and ready to go before you start cooking, as this dish comes together quickly.
  • If you like your noodles softer, you can soak them in hot water for a few minutes before cooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious beef broccoli rice noodles recipe as a quick and easy weeknight meal that is packed with flavor and nutrition. It's sure to become a family favorite!


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