Skip to content Skip to sidebar Skip to footer
Home / beef / fried / noodles / recipe / rice

Beef Fried Rice Noodles Recipe

Post a Comment
Table of Contents [Show]

Stir Fried Beef Rice Noodle Who Does the Dishes
Stir Fried Beef Rice Noodle Who Does the Dishes from whodoesthedishes.com

Description

Beef Fried Rice Noodles is a quick and easy stir-fry recipe that is packed with flavor. It is a perfect meal for busy weeknights when you want something delicious but don't have a lot of time to cook. This recipe is a combination of tender beef strips, stir-fried with vegetables and rice noodles that are coated in a savory sauce.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to cut the beef into thin strips, chop the vegetables, and cook the rice noodles according to the package instructions.

Cook Time

The cook time for this recipe is approximately 15 minutes. It is a quick and easy recipe that can be made in no time.

Ingredients

  • 1 pound beef strips
  • 8 ounces rice noodles
  • 1 red bell pepper, sliced
  • 1 yellow onion, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Large pot for boiling noodles
  • Wooden spoon or spatula

Method

  1. Cook the rice noodles according to the package instructions. Drain and set aside.
  2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  3. Add the beef strips and stir-fry for 2-3 minutes or until browned. Remove from the wok and set aside.
  4. Add the sliced onions to the wok and stir-fry for 1-2 minutes until they start to soften.
  5. Add the minced garlic and sliced bell pepper to the wok and stir-fry for another 2-3 minutes.
  6. Add the cooked rice noodles to the wok and stir-fry for 1-2 minutes until they are coated in the vegetable mixture.
  7. Add the soy sauce, oyster sauce, hoisin sauce, and sesame oil to the wok and stir-fry for another 1-2 minutes.
  8. Add the beef strips back to the wok and stir-fry for another minute or until the beef is heated through.
  9. Season with salt and pepper to taste.
  10. Serve hot.

Notes

You can add other vegetables to this recipe like broccoli, mushrooms, or carrots. You can also adjust the amount of sauce to your liking. If you like it saucier, add more sauce, and if you like it less saucy, add less sauce. You can also adjust the spiciness by adding red pepper flakes or hot sauce.

Nutrition Info

  • Calories: 450
  • Protein: 30g
  • Fat: 12g
  • Carbohydrates: 55g
  • Fiber: 3g

Recipe Tips

Make sure to cut the beef into thin strips so that it cooks quickly and evenly. You can also marinate the beef in the sauce for 30 minutes before cooking to add more flavor. Cook the vegetables on high heat to get a nice char and crunch. Don't overcook the rice noodles, or they will become mushy. Use a wooden spoon or spatula to stir-fry the noodles to prevent them from breaking. Serve hot with a side of steamed vegetables or salad.

Post a Comment for "Beef Fried Rice Noodles Recipe"