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Beef Fried Rice Recipe Singapore

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Chinese Style Beef Fried Rice foodelicacy
Chinese Style Beef Fried Rice foodelicacy from www.foodelicacy.com

Description

Beef Fried Rice is a popular dish in Singapore. It is a simple and delicious meal that can be made quickly and easily. The dish is made by stir-frying beef with vegetables and rice, and then adding soy sauce and other seasonings to give it a rich and savory flavor. This recipe is perfect for busy weeknights when you want to make something tasty but don't have a lot of time to spend in the kitchen.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes time to chop the vegetables and cut the beef into small pieces.

Cook Time

The cook time for this recipe is approximately 20 minutes. This includes time to cook the rice and stir-fry the beef and vegetables.

Ingredients

  • 1 pound beef sirloin, cut into small pieces
  • 3 cups cooked rice, preferably day-old
  • 1 red bell pepper, sliced thinly
  • 1 green bell pepper, sliced thinly
  • 1 onion, sliced thinly
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Measuring spoons

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the garlic and onion, and stir-fry for 1-2 minutes until fragrant.
  3. Add the beef and stir-fry for 2-3 minutes until browned.
  4. Add the bell peppers and continue stir-frying for another 2-3 minutes.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
  6. In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, sugar, salt, and pepper.
  7. Pour the sauce over the rice and beef mixture and stir-fry for another 1-2 minutes until well combined.
  8. Transfer the fried rice to a serving dish and garnish with chopped scallions, if desired.
  9. Serve hot and enjoy!

Notes

  • Make sure to use day-old rice for this recipe, as freshly cooked rice can become too soft and sticky when stir-fried.
  • You can also add other vegetables to this dish, such as carrots, peas, or mushrooms.
  • Feel free to adjust the amount of seasonings to your taste.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 488
  • Protein: 30g
  • Fat: 19g
  • Carbohydrates: 49g
  • Fiber: 3g
  • Sugar: 5g
  • Sodium: 877mg

Recipe Tips

  • Make sure to have all your ingredients prepped and ready to go before you start cooking, as stir-frying requires quick and constant movement.
  • Use a high smoke point oil such as vegetable or canola oil for stir-frying.
  • Cut the beef into small, thin pieces to ensure quick and even cooking.

Enjoy your delicious Beef Fried Rice Singaporean-style!


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