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Besitos De Coco Recipe Puerto Rican

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Puerto Rican Recipe Simple Besitos de Coco / Coconut Macaroons
Puerto Rican Recipe Simple Besitos de Coco / Coconut Macaroons from www.mystayathomeadventures.com

Description

Besitos de Coco is a traditional Puerto Rican dessert that translates to "little coconut kisses." These sweet treats are made with only a few ingredients, but they pack a lot of flavor. The coconut flavor is the star of the show, and the texture is both crispy and chewy.

Prep Time

The prep time for besitos de coco is approximately 15 minutes.

Cook Time

The cook time for besitos de coco is approximately 20 minutes.

Ingredients

  • 2 cups of grated coconut
  • 1 can of condensed milk
  • 1 teaspoon of vanilla extract
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1 egg

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Method

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the grated coconut, condensed milk, and vanilla extract. Mix well.
  3. In a separate bowl, mix the flour, baking powder, and salt.
  4. Add the dry ingredients to the coconut mixture and mix well.
  5. Add the egg to the mixture and mix until everything is well combined.
  6. Line a baking sheet with parchment paper.
  7. Using a tablespoon, scoop the mixture onto the baking sheet.
  8. Bake for 20 minutes or until golden brown.
  9. Remove from the oven and let cool for a few minutes before serving.
  10. Serve and enjoy!

Notes

Besitos de Coco are best served fresh out of the oven. They can be stored in an airtight container for up to 3 days, but they will lose their crispy texture.

Nutrition Info

  • Calories: 137
  • Total Fat: 6.8g
  • Saturated Fat: 5.6g
  • Cholesterol: 16mg
  • Sodium: 71mg
  • Total Carbohydrates: 17.2g
  • Dietary Fiber: 1g
  • Sugars: 15.3g
  • Protein: 2.4g

Recipe Tips

  • If you don't have fresh grated coconut, you can use unsweetened shredded coconut instead.
  • Make sure to use parchment paper to prevent the besitos de coco from sticking to the baking sheet.
  • If you prefer a sweeter taste, you can add a tablespoon of sugar to the mixture.
  • You can also add some cinnamon or nutmeg to the mixture for a little extra flavor.
  • Be careful not to overbake the besitos de coco, or they will become too hard.

Overall, besitos de coco are a delicious and easy-to-make dessert that will transport you to the beaches of Puerto Rico with their tropical flavor. Give this recipe a try and share it with your friends and family!


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