Best Chicken And Rice Crockpot Recipe

September 06, 2023 Post a Comment

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Crockpot Chicken and Rice with Broccoli Carolina® Rice from carolinarice.com

Description

This chicken and rice crockpot recipe is a crowd-pleaser that is perfect for busy weeknights. It is a hearty and healthy meal that is easy to prepare and requires minimal effort. The combination of tender chicken and fluffy rice in a savory sauce makes this dish a family favorite.

Prep time

The preparation time for this recipe is minimal. It takes less than 15 minutes to gather all the ingredients and put them in the crockpot.

Cook Time

The cooking time for this recipe is around 4-6 hours on low heat or 2-3 hours on high heat.

Ingredients

1 1/2 lbs boneless, skinless chicken breasts
1 cup uncooked long-grain white rice
1 can of cream of chicken soup
1 can of chicken broth
1/2 cup water
1/2 onion, diced
2 cloves garlic, minced
1 tsp dried thyme
1 tsp salt
1/2 tsp black pepper
1 cup frozen peas and carrots

Equipment

Slow cooker/crockpot
Cutting board
Knife
Measuring cups and spoons
Spatula

Method

Place the chicken breasts in the bottom of the crockpot.
Add the uncooked rice on top of the chicken.
In a separate bowl, mix together the cream of chicken soup, chicken broth, water, onion, garlic, thyme, salt, and pepper.
Pour the mixture over the chicken and rice.
Cover and cook on low for 4-6 hours or high for 2-3 hours.
30 minutes before serving, add the frozen peas and carrots to the crockpot and stir to combine.
Cover and continue cooking for an additional 30 minutes.
Once the cooking time is complete, use a spatula to gently stir the chicken and rice mixture.
Serve hot and enjoy!

Notes

This recipe can easily be customized to your liking. You can add additional vegetables such as broccoli or bell peppers, and adjust the seasonings to your preference. You can also use brown rice instead of white rice, but you may need to adjust the cooking time accordingly.

Nutrition Info

This recipe serves 6 and provides approximately 300 calories per serving. It is a good source of protein and contains essential vitamins and minerals.

Recipe Tips

To make this recipe even easier, you can prep the ingredients the night before and store them in the refrigerator until you are ready to cook. You can also use a slow cooker liner for easy cleanup. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply microwave or heat on the stovetop with a little bit of additional chicken broth or water.