Skip to content Skip to sidebar Skip to footer
Home / best / filipino / fried / recipe / rice

Best Filipino Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Filipino Garlic Fried Rice Recipe (Sinangag) with crispy garlic
Filipino Garlic Fried Rice Recipe (Sinangag) with crispy garlic from norecipes.com

Description:

Filipino fried rice, also known as "sinangag," is a staple in Filipino cuisine. It is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. This dish is typically made with leftover rice that is stir-fried with garlic, onions, and soy sauce. It is usually served with a fried egg and some meat, such as tocino, longganisa, or tapa.

Prep Time:

The prep time for this recipe is around 10 minutes.

Cook Time:

The cook time for this recipe is around 15 minutes.

Ingredients:

  • 4 cups cooked white rice
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • Fried egg and meat (optional)

Equipment:

  • Wok or frying pan
  • Spatula
  • Bowl (for mixing soy sauce)
  • Cooking oil

Method:

  1. Heat the wok or frying pan over medium-high heat.
  2. Add the vegetable oil and swirl to coat the pan.
  3. Once the oil is hot, add the minced garlic and sauté for 30 seconds or until fragrant.
  4. Add the chopped onion and sauté until translucent.
  5. Add the cooked rice and stir-fry for 2-3 minutes, making sure to break up any clumps of rice.
  6. Add the soy sauce and stir-fry for another 2-3 minutes, or until the rice is evenly coated and slightly browned.
  7. Season with salt and pepper to taste.
  8. Serve hot with a fried egg and meat (optional).

Notes:

  • Make sure to use leftover rice that has been chilled in the refrigerator overnight. Freshly cooked rice will be too moist and will not work well for this recipe.
  • Feel free to add other ingredients to the fried rice, such as peas, corn, or diced carrots.
  • If you want to make this dish vegetarian, you can omit the meat and use vegetable broth instead of chicken broth.

Nutrition Info:

  • Serving Size: 1 cup
  • Calories: 200
  • Protein: 4g
  • Fat: 4g
  • Carbohydrates: 37g

Recipe Tips:

  • Use a non-stick frying pan to prevent the rice from sticking to the bottom of the pan.
  • Make sure to sauté the garlic until it is fragrant, but be careful not to burn it as it will turn bitter.
  • You can also add some diced green onions for extra flavor and color.
  • For a spicier version, you can add some chopped chili peppers or chili flakes to the fried rice.

Enjoy this delicious Filipino fried rice recipe for breakfast, lunch, or dinner. It's a simple and tasty dish that is sure to satisfy your cravings.


Post a Comment for "Best Filipino Fried Rice Recipe"