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Best Louisiana Red Beans And Rice Recipe

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The BEST Easy Red Beans and Rice Recipe A Spicy Perspective Red beans and rice recipe easy
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Description

Louisiana red beans and rice is a classic dish that originated in New Orleans. It is a hearty and comforting meal that is perfect for a cold night or a family gathering. The dish is made with red beans, rice, and a variety of spices and seasonings. This recipe is the best Louisiana red beans and rice recipe that you will ever try. It is full of flavor and is sure to be a hit with your family and friends.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 2 hours.

Ingredients

  • 1 pound dried red beans
  • 1 pound smoked sausage
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 cups water
  • 4 cups cooked rice

Equipment

  • Dutch oven or large pot
  • Wooden spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Cooking spoon or ladle

Method

  1. Sort and rinse the red beans in a colander. Place them in a large pot and cover with water. Let soak overnight or for at least 8 hours.
  2. Drain and rinse the beans. Set aside.
  3. Cut the smoked sausage into 1/2-inch slices.
  4. In a Dutch oven or large pot, heat 1 tablespoon of oil over medium heat. Add the sausage and cook until browned on both sides. Remove from the pot and set aside.
  5. Add the onion, green bell pepper, and celery to the pot. Cook until softened, about 5 minutes.
  6. Add the garlic and cook for 1 minute.
  7. Add the bay leaves, thyme, smoked paprika, cayenne pepper, salt, and black pepper. Stir to combine.
  8. Add the beans and 6 cups of water. Bring to a boil, then reduce the heat to low and simmer for 2 hours or until the beans are tender.
  9. Add the sausage back to the pot and cook for an additional 10 minutes.
  10. Serve over cooked rice.

Notes

  • If you don't have time to soak the beans overnight, you can use the quick soak method. Place the beans in a pot and cover with water. Bring to a boil, then remove from the heat and let sit for 1 hour. Drain and rinse the beans before using.
  • If you prefer a thicker consistency, mash some of the beans with a wooden spoon or potato masher.
  • You can use any type of smoked sausage that you like, such as andouille or kielbasa.

Nutrition Info

  • Calories: 491
  • Carbohydrates: 57g
  • Protein: 22g
  • Fat: 19g
  • Saturated Fat: 6g
  • Cholesterol: 45mg
  • Sodium: 1237mg
  • Potassium: 1081mg
  • Fiber: 12g
  • Sugar: 3g
  • Vitamin A: 558IU
  • Vitamin C: 22mg
  • Calcium: 110mg
  • Iron: 5mg

Recipe Tips

  • Make sure to soak the beans overnight for the best texture and flavor.
  • Cook the beans low and slow to ensure that they are tender and creamy.
  • Adjust the spices to your liking. If you prefer a spicier dish, add more cayenne pepper.
  • Serve with hot sauce and cornbread for a traditional Louisiana meal.

Now that you have the best Louisiana red beans and rice recipe, it's time to get cooking. This hearty and flavorful dish is sure to become a family favorite. Soak the beans overnight, cook them low and slow, and adjust the spices to your liking. Serve with hot sauce and cornbread for a traditional Louisiana meal. Enjoy!


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