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Best Spanish Yellow Rice Recipe

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How To Make Spanish Yellow Rice And Beans
How To Make Spanish Yellow Rice And Beans from tutor-ve.blogspot.com

Description

Spanish yellow rice is a delicious and versatile dish that can be served as a side dish or a main course. This flavorful and colorful dish features aromatic spices like saffron, paprika, and cumin, which give the rice its distinct yellow color and bold flavor. This recipe is easy to make and perfect for a family dinner or a special occasion.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

The ingredients needed for the Spanish yellow rice recipe are:
  • 1 cup of long-grain rice
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • 1/2 cup of finely chopped onion
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cumin
  • 1/4 teaspoon of saffron threads
  • 2 cups of chicken broth
  • Salt and pepper to taste

Equipment

The equipment needed for this recipe is:
  • A medium-sized pot with a lid
  • A wooden spoon

Method

Follow the steps below to make the best Spanish yellow rice:
  1. Wash and rinse the rice thoroughly and set it aside.
  2. Heat the olive oil and butter in a medium-sized pot over medium heat.
  3. Add the finely chopped onion and minced garlic to the pot and sauté for about 3 minutes or until the onion is translucent.
  4. Add the paprika, cumin, and saffron threads to the pot and stir well.
  5. Add the rice to the pot and stir well to coat it with the spice mixture.
  6. Add the chicken broth to the pot and stir well to combine.
  7. Bring the mixture to a boil and then reduce the heat to low, cover the pot with a lid, and simmer for about 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  8. Remove the pot from the heat and let it sit, covered, for about 5 minutes.
  9. Fluff the rice with a fork and season with salt and pepper to taste.
  10. Serve the Spanish yellow rice hot and enjoy!

Notes

You can customize this recipe by adding your favorite vegetables or protein, such as peas, diced tomatoes, shrimp, or chicken. You can also use vegetable broth instead of chicken broth for a vegetarian version of this dish.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 220
  • Carbohydrates: 38g
  • Protein: 4g
  • Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 8mg
  • Sodium: 570mg
  • Potassium: 180mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 600IU
  • Vitamin C: 2mg
  • Calcium: 23mg
  • Iron: 1mg

Recipe Tips

Here are some tips to help you make the best Spanish yellow rice:
  • Use a good quality long-grain rice for best results.
  • Make sure to rinse the rice thoroughly to remove excess starch.
  • Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and to prevent it from becoming mushy.
  • Adjust the seasoning to your liking by adding more or less salt and pepper.
  • Experiment with different variations of this recipe by adding your favorite ingredients.

Try this delicious Spanish yellow rice recipe and impress your family and friends with your culinary skills!


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