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Best Thai Mango Sticky Rice Recipe

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Thai Mango Sticky Rice Instant Pot Recipes
Thai Mango Sticky Rice Instant Pot Recipes from recipes.instantpot.com

Description

Thai Mango Sticky Rice is a popular dessert that is sweet, creamy, and chewy. It is made with sticky rice that is cooked in coconut milk and sugar, and then served with fresh mango slices on top. This dessert is a perfect combination of flavors and textures that will satisfy your sweet tooth.

Prep Time

The prep time for this recipe is about 30 minutes. You will need to soak the sticky rice for at least 30 minutes before cooking it.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 cup of sticky rice
  • 1 1/2 cups of water
  • 1/2 cup of coconut milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1 ripe mango, sliced
  • Sesame seeds, for garnish (optional)

Equipment

  • A rice cooker or pot
  • A medium-sized saucepan
  • A serving bowl

Method

  1. Soak the sticky rice in water for at least 30 minutes.
  2. Drain the water from the rice and place it in a rice cooker or pot with 1 1/2 cups of water. Cook the rice until it is tender and fluffy.
  3. In a medium-sized saucepan, heat the coconut milk, sugar, and salt over medium heat. Stir until the sugar is dissolved and the mixture is smooth.
  4. Add the cooked sticky rice to the saucepan with the coconut milk mixture. Stir until the rice is fully coated with the mixture.
  5. Cover the saucepan and let the rice simmer over low heat for 10-15 minutes, stirring occasionally.
  6. Remove the saucepan from the heat and let the rice cool for a few minutes.
  7. Place the rice in a serving bowl and top it with fresh mango slices.
  8. Garnish with sesame seeds, if desired.
  9. Enjoy your delicious Thai Mango Sticky Rice!

Notes

  • Make sure to use sticky rice for this recipe. Other types of rice will not work.
  • Do not overcook the rice or it will become mushy.
  • You can adjust the amount of sugar to your liking.
  • You can also add a few drops of pandan extract to the coconut milk mixture for an extra flavor.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately:
  • Calories: 340
  • Fat: 9g
  • Carbohydrates: 67g
  • Protein: 3g
  • Sodium: 157mg
  • Sugar: 38g

Recipe Tips

  • Make sure to use ripe mangoes for this recipe. They should be soft and sweet.
  • You can also top the rice with toasted coconut flakes for an extra crunch.
  • If you don't have a rice cooker, you can cook the rice in a pot on the stove. Just make sure to stir it occasionally and add more water if needed.
  • You can also use a steamer to cook the rice instead of soaking it.

Now that you have all the information you need, it's time to make this delicious Thai Mango Sticky Rice! Whether you're craving something sweet or just looking for a new dessert to try, this recipe is sure to satisfy your taste buds. Enjoy!


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