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Bibingka Rice Flour Cake Recipe

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Royal Bibingka Recipe Bibingka recipe, Rice flour recipes, Special recipes
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Description

Bibingka is a traditional Filipino rice cake that is commonly served during Christmas season. It is made of rice flour, coconut milk, eggs, and sugar. This cake is usually cooked in a clay pot lined with banana leaves and served with grated coconut.

Prep Time

The preparation time for bibingka rice flour cake recipe is about 20 minutes.

Cook Time

The cook time for bibingka rice flour cake recipe is about 45 minutes.

Ingredients

  • 2 cups rice flour
  • 1 cup sugar
  • 1 cup coconut milk
  • 4 eggs
  • 1/4 cup butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • banana leaves for lining the pan (optional)
  • grated coconut for topping (optional)

Equipment

  • mixing bowl
  • whisk
  • measuring cups and spoons
  • baking dish or clay pot
  • oven or stove

Method

  1. Preheat the oven to 375°F (190°C) or prepare a clay pot over medium heat.
  2. In a mixing bowl, whisk together the rice flour, sugar, baking powder, and salt.
  3. Add in the coconut milk, melted butter, and eggs. Mix well until smooth.
  4. If using a baking dish, line it with banana leaves. Pour the batter into the dish. If using a clay pot, grease it with butter and pour the batter in.
  5. Bake the bibingka in the preheated oven for about 45 minutes, or until a toothpick inserted in the center comes out clean. If cooking in a clay pot, cover the pot and cook for about 30 minutes, then remove the cover and cook for another 15 minutes or until done.
  6. Take out the bibingka from the oven or clay pot and let it cool for a few minutes. Slice the cake and top with grated coconut, if desired.

Notes

Bibingka can also be cooked using charcoal or firewood. Simply place the clay pot on top of the charcoal or firewood and cook the bibingka until done.

Nutrition Info

The bibingka rice flour cake recipe yields 8 servings. Each serving contains approximately:
  • Calories: 340
  • Protein: 4g
  • Fat: 12g
  • Carbohydrates: 55g
  • Sodium: 197mg
  • Potassium: 117mg
  • Fiber: 1g
  • Sugar: 29g
  • Vitamin A: 340IU
  • Calcium: 39mg
  • Iron: 2mg

Recipe Tips

  • Make sure to mix the ingredients well to avoid lumps in the batter.
  • If banana leaves are not available, grease the baking dish with butter or oil instead.
  • If the top of the cake is not browned enough, you can broil it for a few minutes until golden brown.
  • If you don't have coconut milk, you can substitute it with regular milk or almond milk.
  • To make the bibingka extra special, you can add toppings such as salted egg, kesong puti (Filipino white cheese), or sliced mango.

Enjoy your homemade bibingka rice flour cake!


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