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Biryani Rice Recipe Kerala Style - Aromatic And Flavorful Delight

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Kerala Fish Biryani Recipe Meen Biryani Recipe
Kerala Fish Biryani Recipe Meen Biryani Recipe from cookeryshow.com

Description

Biryani rice is a popular and flavorful rice dish that originated in the Indian subcontinent. Kerala style biryani rice is unique in its blend of aromatic spices and flavors that make it a delicious and satisfying meal. It is made using a variety of spices, vegetables, meat, and rice and is known for its rich taste and texture.

Prep Time

The prep time for this recipe is around 30 minutes.

Cook Time

The cook time for this recipe is around 45 minutes.

Ingredients

  • 2 cups basmati rice
  • 3 cups water
  • 1 onion, sliced
  • 1/4 cup vegetable oil
  • 2 teaspoons cumin seeds
  • 2 cinnamon sticks
  • 4 cloves
  • 4 cardamom pods
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon salt
  • 2 cups mixed vegetables (carrots, peas, beans, potatoes, etc.)
  • 1/2 cup cashews, roasted
  • 1/4 cup raisins, soaked in water
  • 2 tablespoons chopped cilantro leaves

Equipment

  • Large pot with lid
  • Frying pan
  • Knife
  • Cutting board
  • Measuring cups and spoons

Method

  1. Rinse the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
  2. Heat the oil in a large pot over medium heat. Add the cumin seeds, cinnamon sticks, cloves, and cardamom pods. Fry for 1 minute.
  3. Add the sliced onion and fry until golden brown, stirring frequently.
  4. Add the turmeric powder, red chili powder, coriander powder, and salt. Fry for 1 minute.
  5. Add the mixed vegetables and fry for 3-4 minutes.
  6. Drain the water from the soaked rice and add it to the pot. Fry for 5 minutes.
  7. Add 3 cups of water and stir well. Bring to a boil.
  8. Reduce the heat to low, cover the pot, and simmer for 15-20 minutes until the rice is cooked and the water is absorbed.
  9. In a frying pan, roast the cashews until golden brown. Drain the water from the soaked raisins.
  10. Once the rice is cooked, fluff it with a fork. Add the roasted cashews, soaked raisins, and chopped cilantro leaves. Stir well.
  11. Remove from heat and let it rest for 5 minutes before serving.

Notes

  • You can use any vegetables of your choice.
  • Make sure to soak the raisins in water before adding them to the rice.
  • Adjust the spice levels according to your taste.

Nutrition Info

  • Calories - 380
  • Carbohydrates - 54g
  • Protein - 7g
  • Fat - 16g
  • Saturated Fat - 2g
  • Cholesterol - 0mg
  • Sodium - 230mg
  • Potassium - 310mg
  • Fiber - 3g
  • Sugar - 4g
  • Vitamin A - 50%
  • Vitamin C - 15%
  • Calcium - 4%
  • Iron - 10%

Recipe Tips

  • Make sure to soak the rice before cooking to get fluffy and separate grains.
  • Don't overcook the vegetables as they can turn mushy.
  • You can substitute the cashews with almonds or other nuts.
  • You can also add fried onions for extra flavor.
  • Serve with raita or salad for a complete meal.

Enjoy this delicious and aromatic Kerala style biryani rice with your family and friends!


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