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Black Rice Grits Recipe

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Parmesan Rice Grits Plain Chicken
Parmesan Rice Grits Plain Chicken from www.plainchicken.com

Description

Black rice grits recipe is a unique and delicious recipe made with black rice. It is a perfect substitute for traditional grits and is packed with flavor and nutrients. It is easy to make and can be enjoyed as a breakfast or side dish.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for black rice grits recipe is approximately 30-35 minutes.

Ingredients

  • 1 cup of black rice grits
  • 3 cups of water
  • 1/2 cup of milk
  • 1 tablespoon of butter
  • Salt and pepper to taste

Equipment

  • Measuring cups and spoons
  • Pot with a lid
  • Spatula

Method

  1. First, rinse the black rice grits with cold water.
  2. In a pot, add the rinsed black rice grits and water. Bring it to a boil over medium-high heat.
  3. Lower the heat and let it simmer for about 25-30 minutes, stirring occasionally.
  4. Add the milk, butter, salt, and pepper to the pot and stir until well combined.
  5. Cook for an additional 5-10 minutes, until the grits are creamy and tender.
  6. Remove from heat and let it sit for a few minutes before serving.
  7. Garnish with chopped herbs or grated cheese, if desired.
  8. Enjoy your delicious black rice grits!

Notes

  • Make sure to rinse the black rice grits before cooking to remove any debris or dirt.
  • Adjust the seasoning according to your taste preferences.
  • You can use any type of milk, including almond milk, coconut milk, or soy milk, to make this recipe vegan.

Nutrition Info

One serving of black rice grits recipe contains approximately:

  • Calories: 180
  • Protein: 5 grams
  • Fat: 4 grams
  • Carbohydrates: 32 grams
  • Fiber: 3 grams
  • Sugar: 1 gram

Recipe Tips

  • You can use chicken or vegetable broth instead of water to add more flavor to the grits.
  • If you want a creamier texture, you can add more milk or cream to the recipe.
  • Leftover black rice grits can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can also use black rice grits as a base for savory or sweet dishes, such as black rice grits bowls or black rice grits pudding.

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