Black Rice Krispie Treats Recipe - Delicious And Unique Dessert

September 08, 2023 Post a Comment

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S'mores Rice Krispies Treats {Recipe} Glorious Treats from www.glorioustreats.com

Description

Black rice krispie treats are a unique twist on the traditional rice krispie treats. The black rice gives the treats a distinct flavor and color, making them a standout dessert at any event or gathering. This recipe is simple and easy to follow, and the end result is a delicious treat that everyone will love.

Prep Time

The prep time for this recipe is minimal, with only 10-15 minutes needed to gather and measure the ingredients.

Cook Time

The cook time for this recipe is also minimal, with only 5-10 minutes needed to cook the mixture on the stovetop.

Ingredient

The ingredients needed for this recipe are:

4 cups black rice krispies cereal
4 cups mini marshmallows
4 tablespoons unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt

Equipment

The equipment needed for this recipe includes:

A large mixing bowl
A 9x13 inch baking dish
A medium-sized saucepan
A wooden spoon or spatula

Method

1. Begin by greasing a 9x13 inch baking dish and setting it aside. 2. In a medium-sized saucepan, melt the butter over low heat. 3. Add the mini marshmallows to the saucepan and stir until completely melted. 4. Remove the saucepan from heat and stir in the vanilla extract and salt. 5. Add the black rice krispies cereal to a large mixing bowl. 6. Pour the melted marshmallow mixture over the cereal and stir until well combined. 7. Transfer the mixture to the greased baking dish and press down firmly with a spatula. 8. Allow the treats to cool and set for at least 30 minutes before slicing and serving.

Notes

It is important to use black rice krispies cereal for this recipe as it gives the treats their unique flavor and color. Regular rice krispies cereal can be used as a substitute, but the end result will be different.

Nutrition Info

This recipe makes 12 servings. Each serving contains approximately:

Calories: 180
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 135mg
Total Carbohydrates: 33g
Dietary Fiber: 0g
Sugars: 18g
Protein: 1g

Recipe Tips

To make cutting the treats easier, grease a knife with cooking spray before slicing. These treats can be stored in an airtight container at room temperature for up to 3 days. For best results, serve within the first day of making. These treats can be made in advance and frozen for up to 1 month. To defrost, simply remove from the freezer and allow to come to room temperature before serving. Enjoy!