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Black Rice Pudding Recipe Indonesian

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Indonesian Black Rice Pudding Hey Nutrition Lady
Indonesian Black Rice Pudding Hey Nutrition Lady from www.heynutritionlady.com

Description

Black rice pudding, also known as bubur ketan hitam, is a popular Indonesian dessert that is both sweet and filling. This dish is made from black glutinous rice cooked in coconut milk and palm sugar, giving it a creamy and slightly nutty flavor. It is typically served warm and topped with coconut cream or fresh fruit.

Prep Time

10 minutes

Cook Time

1 hour

Ingredients

  • 1 cup black glutinous rice
  • 4 cups water
  • 1 cup coconut milk
  • 1/2 cup palm sugar
  • 1/4 teaspoon salt
  • 1 pandan leaf (optional)
  • Coconut cream or fresh fruit for topping

Equipment

  • Large pot with lid
  • Wooden spoon
  • Measuring cups and spoons

Method

  1. Rinse the black glutinous rice until the water runs clear.
  2. In a large pot, combine the rice, water, salt, and pandan leaf (if using).
  3. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  4. Simmer the rice for 45 minutes to 1 hour, or until the rice is tender and the liquid has been absorbed.
  5. Add the coconut milk and palm sugar to the pot and stir to combine.
  6. Continue to cook the rice on low heat, stirring occasionally, for an additional 10-15 minutes or until the pudding has thickened.
  7. Remove the pandan leaf from the pot and discard.
  8. Serve the black rice pudding warm or chilled, topped with coconut cream or fresh fruit.

Notes

This recipe can be easily doubled or tripled to serve a larger crowd. If you don't have access to palm sugar, you can substitute brown sugar instead. You can also add additional spices such as cinnamon or cardamom for extra flavor.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains approximately:
  • Calories: 230
  • Total Fat: 6g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 108mg
  • Total Carbohydrates: 43g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 3g

Recipe Tips

To prevent the rice from sticking to the bottom of the pot, make sure to stir it occasionally and add additional water if necessary. If the pudding is too thick, you can add more coconut milk or water to thin it out. For a creamier texture, you can also use coconut cream instead of coconut milk. This dish can be stored in the refrigerator for up to 3 days and reheated in the microwave or on the stovetop.

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