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Black Rice Stuffing Recipe

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Try This GlutenFree Vegetarian Rice Stuffing Recipe Recipe Rice stuffing recipes, Stuffing
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Description

Looking for a unique and tasty stuffing recipe? Try this black rice stuffing recipe! This dish is perfect for Thanksgiving or any other special occasion. It's easy to make, and it's packed with flavor and nutrients. Black rice, also known as forbidden rice, is a type of rice that is rich in antioxidants and fiber. When combined with other ingredients, it creates a delicious and healthy stuffing that will leave your guests wanting more.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup black rice
  • 2 cups water
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, peeled and chopped
  • 1 celery stalk, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup chopped walnuts
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • Salt and pepper, to taste

Equipment

  • Large saucepan
  • Large skillet
  • Baking dish

Method

  1. Preheat oven to 350°F (175°C).
  2. In a large saucepan, combine the black rice and water. Bring to a boil, then reduce heat and simmer for 35-40 minutes, or until rice is tender and water is absorbed.
  3. While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for 2-3 minutes, or until onion is translucent.
  4. Add the carrot and celery to the skillet and cook for 5-7 minutes, or until vegetables are tender.
  5. Stir in the dried cranberries, chopped walnuts, dried thyme, and dried sage. Cook for 2-3 minutes, or until ingredients are heated through.
  6. Combine the cooked rice with the sautéed vegetables and mix well. Season with salt and pepper to taste.
  7. Transfer the mixture to a baking dish and bake for 10-15 minutes, or until stuffing is heated through and the top is slightly golden.
  8. Serve hot and enjoy!

Notes

For a vegan version of this recipe, use vegetable broth instead of water when cooking the rice. You can also substitute the walnuts with pecans or almonds for a different flavor.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 252
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 4g
  • Fat: 10g
  • Saturated Fat: 1g
  • Sodium: 98mg
  • Potassium: 211mg
  • Sugar: 6g
  • Vitamin A: 1841IU
  • Vitamin C: 3mg
  • Calcium: 40mg
  • Iron: 1mg

Recipe Tips

  • Make sure to rinse the black rice before cooking to remove any debris or dust.
  • If you prefer a softer texture, cook the rice for an additional 5-10 minutes.
  • You can make this recipe ahead of time and store it in the refrigerator for up to 2 days. Just reheat in the oven before serving.
  • Feel free to add other ingredients to the stuffing, such as mushrooms, chopped apples, or raisins.

So, there you have it! A delicious and healthy black rice stuffing recipe that is perfect for your next gathering. Give it a try and let us know what you think!


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