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Black Squid Ink Rice Recipe

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Black Squid Ink Rice
Black Squid Ink Rice from fxcuisine.com

Description

Black squid ink rice is a unique and exotic dish that is popular in many countries. The rice is cooked with squid ink, which gives it a striking black color and a rich, savory flavor. This dish is perfect for seafood lovers and anyone looking to add some color and excitement to their meal.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

Cook time for this recipe is around 25 minutes.

Ingredients

  • 1 cup of black squid ink rice
  • 2 cups of water
  • 1 tablespoon of olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of turmeric powder
  • 1/4 teaspoon of paprika powder
  • 1/4 teaspoon of cumin powder
  • 1/4 teaspoon of coriander powder
  • 1/2 pound of squid, cleaned and sliced into rings
  • 1 tablespoon of lemon juice
  • 2 tablespoons of fresh parsley, chopped

Equipment

  • A large pot with a lid
  • A frying pan
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. Heat the olive oil in a pot over medium heat.
  2. Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes until softened and fragrant.
  3. Add the black squid ink rice to the pot and stir to coat the rice in the oil and onions.
  4. Add the salt, black pepper, turmeric powder, paprika powder, cumin powder, and coriander powder to the pot and stir to combine.
  5. Add the water to the pot and bring to a boil.
  6. Reduce the heat to low, cover the pot with a lid, and simmer for 20-25 minutes until the rice is tender and the water has been absorbed.
  7. While the rice is cooking, heat a frying pan over medium-high heat.
  8. Add the sliced squid to the pan and sauté for 3-4 minutes until the squid is cooked through.
  9. Remove the pan from the heat and stir in the lemon juice and chopped parsley.
  10. Once the rice is cooked, fluff it with a fork and transfer it to a serving dish.
  11. Top the rice with the cooked squid and serve immediately.

Notes

This recipe serves 2-3 people. You can adjust the quantities of the ingredients to make more or less as needed.

Nutrition Info

This recipe contains approximately 400 calories per serving. It is also high in protein and low in fat, making it a healthy choice for a meal.

Recipe Tips

  • Make sure to use fresh squid for the best flavor and texture.
  • If you don't have black squid ink rice, you can use regular white rice and add a tablespoon of squid ink to the cooking water to achieve the same effect.
  • You can also add other seafood such as shrimp or scallops to the dish for a more varied flavor.
  • Garnish with additional chopped parsley or lemon wedges for a fresh and zesty finish.

Enjoy this unique and delicious black squid ink rice recipe for a meal that will impress your guests and tantalize your taste buds.


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