Skip to content Skip to sidebar Skip to footer
Home / bobby / deen / pudding / recipe / rice

Bobby Deen Rice Pudding Recipe: A Delicious And Comforting Dessert

Post a Comment
Table of Contents [Show]

Pin on Delicious Dessert Recipes
Pin on Delicious Dessert Recipes from www.pinterest.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. It is a creamy and comforting dessert that is perfect for any occasion. Bobby Deen's rice pudding recipe is a healthier version of the traditional recipe. It uses brown rice, skim milk, and a small amount of sugar to create a guilt-free dessert that is just as delicious as the original.

Prep Time

The prep time for this recipe is minimal. It takes about 10 minutes to prepare the ingredients and 5 minutes to mix everything together.

Cook Time

The cook time for this recipe is 45 minutes. It takes some time for the rice to cook and for the pudding to thicken.

Ingredients

  • 1 cup brown rice
  • 4 cups skim milk
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup raisins (optional)

Equipment

  • Large saucepan
  • Measuring cups and spoons
  • Wooden spoon
  • Bowl
  • Cling wrap

Method

  1. Combine the rice, milk, sugar, vanilla extract, salt, and cinnamon in a large saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
  3. Reduce the heat to low and cover the saucepan with a lid.
  4. Simmer the rice pudding for 45 minutes, stirring occasionally, until the rice is tender and the pudding is thick and creamy.
  5. If using raisins, stir them into the pudding during the last 10 minutes of cooking.
  6. Remove the saucepan from the heat and let the pudding cool for a few minutes.
  7. Transfer the pudding to a bowl and cover it with cling wrap, pressing the wrap directly onto the surface of the pudding to prevent a skin from forming.
  8. Chill the pudding in the refrigerator for at least 2 hours or until completely chilled.
  9. Serve the rice pudding cold, garnished with a sprinkle of ground cinnamon, if desired.

Notes

This recipe can be easily doubled to make a larger batch of rice pudding. Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

This recipe yields about 6 servings. Each serving contains approximately:
  • Calories: 210
  • Total Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 2mg
  • Sodium: 180mg
  • Total Carbohydrates: 46g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 7g

Recipe Tips

  • Use a heavy-bottomed saucepan to prevent the milk from scorching.
  • Stir the rice pudding occasionally to prevent it from sticking to the bottom of the saucepan.
  • If you prefer a sweeter pudding, add more sugar to taste.
  • You can use white rice instead of brown rice, but the cooking time may be shorter.
  • For a creamier pudding, you can stir in a little bit of heavy cream or half-and-half at the end of the cooking time.

Overall, Bobby Deen's rice pudding recipe is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be enjoyed by the whole family. Give it a try and you won't be disappointed!


Post a Comment for "Bobby Deen Rice Pudding Recipe: A Delicious And Comforting Dessert"