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Boorelu Recipe With Rice Flour

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Description

Boorelu is a traditional sweet dish that originates from Andhra Pradesh, India. It is made by stuffing a sweet mixture of coconut and jaggery inside a ball of rice flour dough, which is then deep-fried until crispy. Boorelu is a popular dish in festivals and special occasions, and it is loved by people of all ages. In this recipe, we will be using rice flour as the main ingredient to make the dough, which makes it gluten-free and suitable for people with dietary restrictions.

Prep Time

The preparation time for making Boorelu is about 30 minutes, which includes making the dough, stuffing, and frying.

Cook Time

The cook time for making Boorelu is about 30 minutes, which includes frying the stuffed balls until golden brown.

Ingredients

For the dough:
  • 2 cups rice flour
  • 2 cups water
  • 1 tsp salt
For the stuffing:
  • 1 cup coconut, grated
  • 1 cup jaggery, grated
  • 1 tsp cardamom powder
For frying:
  • Oil, for deep-frying

Equipment

  • Large mixing bowl
  • Saucepan
  • Frying pan
  • Slotted spoon
  • Plate lined with paper towels

Method

1. In a large mixing bowl, combine rice flour, salt, and water. Mix well to form a smooth dough. Cover and set aside for 10 minutes. 2. In a saucepan, heat grated jaggery over medium heat until it melts. Add grated coconut and cardamom powder. Mix well and cook for 5-7 minutes until the mixture thickens. Remove from heat and let it cool. 3. Divide the dough into small lemon-sized balls. Flatten each ball with your palms and make a small well in the center. 4. Place a small spoonful of the coconut-jaggery mixture in the center of the flattened dough ball. Seal the edges and roll it into a smooth ball. 5. In a frying pan, heat oil over medium heat. Once the oil is hot, add the stuffed balls to the oil, a few at a time. Fry until golden brown, turning occasionally. 6. Remove the fried balls with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil. 7. Serve Boorelu hot or cold as per your preference.

Notes

Boorelu can be stored in an airtight container for up to 2 days. To reheat, place them in a preheated oven at 350°F for 5-10 minutes until crispy.

Nutrition Info

Each serving of Boorelu contains approximately 200 calories, 10 grams of fat, 25 grams of carbohydrates, and 2 grams of protein.

Recipe Tips

  • Make sure the stuffing is completely cool before using it to fill the dough balls.
  • Do not overheat the jaggery while melting it, as it can burn easily and spoil the taste.
  • Make sure the oil is hot enough before frying the dough balls, as cold oil can make them oily and soggy.
  • You can add a pinch of baking soda to the dough to make it more crispy.

Enjoy making and savoring the delicious Boorelu with your loved ones!


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