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Brazilian Coconut Rice Recipe

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Brazilian Coconut Rice Oh Sweet Basil Recipe Jasmine rice recipes, Coconut rice, Best
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Description

Brazilian coconut rice is a traditional dish in Brazil that has been passed down from generation to generation. It is a delicious and easy-to-make side dish that can complement any meal. This recipe is a flavorful twist on traditional rice, using coconut milk to give it a creamy and nutty taste.

Prep Time

The prep time for this recipe is approximately 5 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of white rice
  • 1 can of coconut milk
  • 1 cup of water
  • 1 garlic clove, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1 bay leaf

Equipment

  • Medium-sized saucepan with lid
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon

Method

  1. Rinse the rice in a fine mesh strainer under cold running water until the water runs clear.
  2. In a medium-sized saucepan, heat the olive oil over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
  3. Add the rice to the saucepan and stir to coat it with the garlic and oil.
  4. Add the can of coconut milk, water, salt, and bay leaf, and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  6. Simmer for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
  7. Remove the bay leaf and fluff the rice with a fork.
  8. Serve hot and enjoy your delicious Brazilian coconut rice!

Notes

  • For a richer coconut flavor, use full-fat coconut milk instead of light coconut milk.
  • If you prefer a milder garlic flavor, reduce the amount of minced garlic to ½ clove or omit it altogether.
  • You can add fresh herbs like cilantro or parsley to the rice for extra flavor and color.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 243
  • Total fat: 9.6g
  • Saturated fat: 6.9g
  • Cholesterol: 0mg
  • Sodium: 382mg
  • Total carbohydrates: 35g
  • Dietary fiber: 1.5g
  • Sugar: 2.1g
  • Protein: 3.3g

Recipe Tips

  • Be sure to rinse the rice thoroughly before cooking to remove excess starch.
  • Stir the rice occasionally while cooking to prevent it from sticking to the bottom of the saucepan.
  • If the rice is still undercooked after the liquid has been absorbed, add a splash of water and continue cooking until tender.
  • Leftover rice can be stored in an airtight container in the refrigerator for up to 3-4 days.

Try this Brazilian coconut rice recipe for your next meal and enjoy the delicious flavors and aromas of Brazil!


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