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Bread Recipes Using Cooked Rice

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White Rice Flour Yeast Bread (GlutenFree, LowFructose) Delicious as it Looks
White Rice Flour Yeast Bread (GlutenFree, LowFructose) Delicious as it Looks from deliciousasitlooks.com

Description

Do you have leftover rice in your fridge and don't know what to do with it? You can use it to make delicious bread! These bread recipes using cooked rice are perfect for those who want to make use of their leftover rice and enjoy a new twist on their bread baking. The bread turns out moist and flavorful, making it perfect for sandwiches, toast, or as a side to your favorite soup or stew.

Prep time

The prep time for these bread recipes using cooked rice varies depending on the recipe. However, most of them take about 15-20 minutes to prepare.

Cook Time

The cook time for these bread recipes using cooked rice also varies depending on the recipe. However, most of them take about 30-45 minutes to bake.

Ingredients

The ingredients you will need for these bread recipes using cooked rice are:
  • 2 cups flour
  • 1 cup cooked rice
  • 1 tsp salt
  • 1 tsp sugar
  • 1 tbsp active dry yeast
  • 1/2 cup warm water
  • 1/4 cup olive oil
  • 1 egg

Equipment

The equipment you will need for these bread recipes using cooked rice are:
  • Measuring cups and spoons
  • Mixing bowls
  • Stand mixer or hand mixer
  • Bread loaf pan

Method

  1. In a large mixing bowl, combine the flour, cooked rice, salt, and sugar.
  2. In a small bowl, dissolve the yeast in warm water.
  3. Add the yeast mixture, olive oil, and egg to the flour mixture and mix until well combined.
  4. Knead the dough on a floured surface for a few minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about an hour.
  6. Preheat the oven to 375°F.
  7. Punch down the dough and shape it into a loaf.
  8. Place the dough in a greased bread loaf pan and let it rise again for about 30 minutes.
  9. Bake the bread for about 30-45 minutes or until golden brown.
  10. Remove the bread from the oven and let it cool before slicing.

Notes

  • You can use any type of cooked rice for these bread recipes, including brown rice and white rice.
  • You can add different herbs and spices to the dough to give it more flavor.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe makes 12 servings. Each serving contains:
  • Calories: 176
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 16mg
  • Sodium: 207mg
  • Total Carbohydrates: 26g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 5g

Recipe Tips

  • If the dough is too dry, add a little bit of water. If it's too wet, add a little bit of flour.
  • If the bread is browning too quickly, cover it with foil to prevent it from burning.
  • You can brush the bread with melted butter or egg wash before baking to give it a shiny crust.

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