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Breville Pressure Cooker Rice Recipe

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Cookware, Cutlery, Dinnerware, Bakeware Slow cooker, Breville pressure cooker, Slow cooker reviews
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Description

This Breville pressure cooker rice recipe is a quick and easy way to make perfect rice every time. With the use of a pressure cooker, you can have perfectly cooked rice in just a few minutes. This recipe is perfect for those who are short on time but still want to enjoy a delicious and healthy meal.

Prep Time

The prep time for this Breville pressure cooker rice recipe is minimal. It will take you no more than 5 minutes to prepare the ingredients.

Cook Time

The cook time for this recipe is also minimal. The rice will be done in just 6 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 cup of rice
  • 1 ¼ cups of water
  • Salt to taste

Equipment

The equipment you will need for this recipe is:
  • Breville pressure cooker
  • Measuring cup
  • Wooden spoon

Method

To make this Breville pressure cooker rice recipe, follow these simple steps:
  1. Wash the rice thoroughly and drain it.
  2. Add the rice, water, and salt to the pressure cooker.
  3. Close the lid and set the pressure valve to the “sealing” position.
  4. Press the “rice” button on the pressure cooker.
  5. Wait for the pressure cooker to finish cooking and release the pressure naturally.
  6. Open the lid and fluff the rice with a wooden spoon.
  7. Enjoy your perfectly cooked rice!

Notes

It is important to use the correct ratio of rice to water for this recipe. Using too much water will result in mushy rice, while using too little water will result in undercooked rice. Also, be sure to let the pressure release naturally, as this will help to prevent the rice from becoming too sticky.

Nutrition Info

The nutrition information for this Breville pressure cooker rice recipe is as follows:
  • Calories: 205
  • Protein: 4g
  • Carbohydrates: 45g
  • Fat: 0g
  • Fiber: 1g

Recipe Tips

To add some flavor to your rice, you can add some herbs or spices to the water before cooking. Some good options include garlic, onion, ginger, or bay leaves. You can also use chicken or vegetable broth instead of water for a richer flavor. Additionally, you can add some vegetables or protein to the rice after it is cooked to create a complete meal.

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