Stuffed Brinjal Rice Recipe in Tamil /How to make Stuffed Brinjal Rice in Tamil YouTube from www.pinterest.com
Description
Brinjal rice, also known as Vangi Bath, is a popular South Indian dish made with brinjal, rice, and a blend of aromatic spices. It is a flavorful and delicious one-pot meal that is easy to make and perfect for lunch or dinner. The dish originated in Tamil Nadu and is a staple in most households. The brinjal rice recipe in Tamil is a traditional recipe that has been passed down through generations.
Prep Time
The prep time for brinjal rice is approximately 20 minutes, which includes washing and soaking the rice, preparing the brinjal, and chopping the vegetables.
Cook Time
The cook time for brinjal rice is approximately 30 minutes.
Ingredients
For the brinjal rice recipe in Tamil, you will need the following ingredients:
1 cup of rice
2 medium-sized brinjals
1 onion
2 tomatoes
2 green chilies
1 tablespoon of ginger-garlic paste
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of garam masala
1/4 teaspoon of turmeric powder
2 tablespoons of oil
2 cups of water
Salt to taste
A handful of coriander leaves for garnishing
Equipment
For this recipe, you will need a pressure cooker or a heavy-bottomed pan with a lid, a cutting board, a knife, and a spoon.
Method
1. Wash the rice and soak it in water for 20 minutes. Drain and keep aside. 2. Cut the brinjals into small cubes and soak them in water for 10 minutes. Drain and keep aside. 3. Finely chop the onion, tomatoes, and green chilies and keep aside. 4. Heat oil in a pressure cooker or a heavy-bottomed pan. 5. Add mustard seeds and cumin seeds and let them splutter. 6. Add the chopped onions and sauté till they turn translucent. 7. Add the ginger-garlic paste and sauté for a minute. 8. Add the chopped tomatoes and green chilies and sauté till the tomatoes turn soft. 9. Add the chopped brinjals and sauté for 5 minutes. 10. Add the coriander powder, cumin powder, garam masala, turmeric powder, and salt to taste. Mix well. 11. Add the soaked rice and mix well. 12. Add 2 cups of water and mix well. 13. Close the lid of the pressure cooker or the pan and cook on medium heat for 2 whistles in a pressure cooker or for 15 minutes in a heavy-bottomed pan. 14. Switch off the heat and let the pressure release naturally. 15. Open the lid and fluff the rice with a fork. 16. Garnish with coriander leaves and serve hot.
Notes
1. Soaking the rice and brinjal is important as it helps in cooking them evenly. 2. You can adjust the spice level according to your taste by adding or reducing the number of green chilies. 3. You can also add vegetables like carrots, peas, and beans to make the dish more nutritious.
Nutrition Info
The brinjal rice recipe in Tamil is a healthy and nutritious meal that is rich in carbohydrates, vitamins, and minerals. One serving of brinjal rice contains approximately 250-300 calories.
Recipe Tips
1. Use good quality rice for the best results. 2. You can use any variety of brinjal for this recipe. 3. Do not overcook the rice as it will become mushy. 4. You can also add roasted peanuts or cashews for a crunchy texture.
Post a Comment for "Brinjal Rice Recipe In Tamil"