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Broccoli Cheese Rice Recipe - A Comforting And Delicious Dish

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Broccoli and Cheese Rice Recipe Kraft Recipes Broccoli and cheese recipe, Recipes, Side dish
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Description

Broccoli cheese rice is a classic comfort food that is perfect for a cold winter day. This creamy and cheesy dish is made with tender broccoli florets, fluffy rice, and a blend of delicious cheeses. It's a filling and satisfying meal that the whole family will love.

Prep Time

Preparation time for this recipe is about 15 minutes.

Cook Time

Cook time for this recipe is approximately 30 minutes.

Ingredients

For the broccoli cheese rice recipe, you will need the following ingredients:
  • 2 cups uncooked white rice
  • 4 cups broccoli florets
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 4 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese

Equipment

To make this recipe, you will need the following equipment:
  • Large saucepan
  • Medium saucepan
  • Whisk
  • Wooden spoon
  • Baking dish

Method

Follow these easy steps to make broccoli cheese rice:
  1. Cook the rice according to package instructions and set aside.
  2. In a large saucepan, melt the butter over medium heat.
  3. Add the flour and whisk until smooth.
  4. Gradually add the milk, whisking constantly until the sauce thickens.
  5. Add the salt and black pepper and stir to combine.
  6. Add the cheddar cheese and Parmesan cheese and stir until melted and smooth.
  7. In a medium saucepan, blanch the broccoli florets in boiling water for 3-4 minutes, or until tender. Drain and set aside.
  8. Preheat the oven to 375°F.
  9. In a large mixing bowl, combine the cooked rice, cheese sauce, and broccoli florets.
  10. Transfer the mixture to a baking dish and bake for 20-25 minutes, or until bubbly and golden brown.
  11. Remove from the oven and let cool for 5-10 minutes before serving.

Notes

For extra flavor, you can add some cooked bacon or diced ham to the broccoli cheese rice before baking. You can also use different types of cheese, such as Gouda or Swiss, to add variety to the dish.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains approximately:
  • Calories: 444
  • Total Fat: 23g
  • Saturated Fat: 14g
  • Cholesterol: 66mg
  • Sodium: 571mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 2g
  • Sugars: 5g
  • Protein: 18g

Recipe Tips

To save time, you can use pre-cooked rice or frozen broccoli florets. If using frozen broccoli, make sure to thaw and drain them before adding them to the cheese sauce. You can also make this recipe ahead of time and refrigerate it until ready to bake. Just be sure to add an extra 10-15 minutes of baking time to ensure that it is heated through. Serve this delicious dish with a side salad or some crusty bread for a complete meal.

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