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Broccoli Mushroom Rice Casserole Recipe

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Cheesy Broccoli and Mushroom Casserole with Rice
Cheesy Broccoli and Mushroom Casserole with Rice from completerecipes.com

Description

This broccoli mushroom rice casserole recipe is a creamy and delicious dish that is perfect for any occasion. It is made with fresh broccoli and mushrooms, cooked rice, and a creamy sauce made with sour cream and cheddar cheese. The combination of flavors and textures in this casserole is simply amazing.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 45 minutes.

Ingredients

  • 2 cups cooked rice
  • 1 head of broccoli, chopped
  • 8 oz. mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 tbsp. butter
  • 2 tbsp. all-purpose flour
  • 1 cup milk
  • 1 tsp. salt
  • 1/2 tsp. black pepper

Equipment

  • 9x13 inch baking dish
  • Large skillet
  • Medium saucepan
  • Whisk
  • Cutting board
  • Knife

Method

  1. Preheat oven to 350 degrees F.
  2. Heat butter in a large skillet over medium heat. Add onion and garlic and cook until onion is translucent, about 3-4 minutes.
  3. Add mushrooms and cook until they release their moisture and are lightly browned, about 5-6 minutes.
  4. Add chopped broccoli and cook until tender, about 5-6 minutes.
  5. Sprinkle flour over the vegetables and stir until coated.
  6. Add milk and whisk until smooth. Cook, stirring constantly, until the mixture thickens, about 3-4 minutes.
  7. Remove from heat and stir in sour cream, shredded cheddar cheese, salt, and black pepper.
  8. Combine the cooked rice and the vegetable mixture in a 9x13 inch baking dish.
  9. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
  10. Serve hot and enjoy!

Notes

This casserole can be made ahead of time and refrigerated before baking. If you do this, add an extra 10-15 minutes to the baking time.

Nutrition Info

This broccoli mushroom rice casserole recipe makes about 8 servings. Each serving contains approximately:
  • Calories: 300
  • Protein: 10g
  • Fat: 18g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 500mg

Recipe Tips

To make this casserole even more flavorful, try adding some chopped cooked bacon or ham to the vegetable mixture before baking. You can also use a different type of cheese, such as Gouda or Swiss, for a unique twist. This casserole can be served as a side dish or as a main course with a salad on the side.

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