10 Best Crock Pot Broccoli Rice Cheese Casserole Recipes Yummly from www.yummly.com
Description
This broccoli rice and cheese crock pot recipe is a delicious and easy meal to make for your family. It is the perfect combination of cheesy and savory flavors with the added health benefits of broccoli. The best part is that it is a crock pot recipe, which means you can prepare it in the morning and have it ready by dinner time.
Prep Time
The prep time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 3-4 hours on low heat.
Ingredients
- 2 cups of rice - 4 cups of water - 1 head of broccoli, chopped - 1 can of cream of chicken soup - 1 cup of shredded cheddar cheese - 1/2 cup of milk - 1/2 teaspoon of garlic powder - Salt and pepper to taste
Equipment
- Crock pot - Cutting board - Knife - Measuring cups and spoons - Mixing bowl
Method
1. Begin by washing and chopping the broccoli into small pieces. 2. In a mixing bowl, combine the cream of chicken soup, shredded cheddar cheese, milk, garlic powder, salt, and pepper. Mix well. 3. Place the rice and water into the crock pot and stir well. 4. Add the chopped broccoli to the crock pot and stir. 5. Pour the cheese and soup mixture over the rice and broccoli in the crock pot. 6. Stir everything together until well combined. 7. Set the crock pot to low heat and cook for 3-4 hours. 8. Once the cooking time is complete, give the mixture a good stir and add additional salt and pepper to taste. 9. Serve the broccoli rice and cheese hot and enjoy!
Notes
- You can use any type of rice for this recipe, however, white rice works best. - If you want to make this recipe vegetarian, simply substitute the cream of chicken soup with cream of mushroom soup. - You can also add in additional veggies like carrots or peas if you prefer.
Nutrition Info
This recipe makes approximately 6 servings. Each serving contains 323 calories, 10g of fat, 48g of carbohydrates, and 11g of protein.
Recipe Tips
- Make sure to chop the broccoli into small pieces so that it cooks evenly in the crock pot. - If you prefer a creamier consistency, you can add additional milk or cheese to the mixture. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
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