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Broccoli Rice Casserole Recipe With Cream Of Mushroom Soup

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Yummly Personalized Recipe and Search Recipe Mushroom casserole, Broccoli
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Description

Broccoli Rice Casserole with Cream of Mushroom Soup is a classic American dish that makes for an excellent side dish or even a main course. This dish is a delicious and easy way to get your veggies and grains in one dish. It's creamy, cheesy, and has just the right amount of crunch from the broccoli.

Prep Time

Preparation time for this recipe is about 15-20 minutes.

Cook Time

Cooking time for this recipe is around 45 minutes.

Ingredients

  • 2 cups of cooked rice
  • 1 can of cream of mushroom soup
  • 1 cup of sour cream
  • 1 cup of grated cheddar cheese
  • 1 small onion, diced
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of black pepper
  • 1 pound of fresh broccoli, chopped into bite-sized pieces
  • 1/4 cup of breadcrumbs
  • 2 tablespoons of butter, melted

Equipment

  • 1 large mixing bowl
  • 1 baking dish
  • 1 small mixing bowl
  • 1 sharp knife
  • 1 cutting board
  • 1 measuring cup
  • 1 mixing spoon

Method

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the cooked rice, cream of mushroom soup, sour cream, grated cheddar cheese, diced onion, garlic powder, and black pepper. Mix well.
  3. Add the chopped broccoli to the mixture and stir to combine.
  4. Pour the mixture into a greased baking dish.
  5. In a small mixing bowl, combine the breadcrumbs and melted butter. Mix well.
  6. Sprinkle the breadcrumb mixture over the top of the casserole.
  7. Bake for 45 minutes or until the casserole is bubbly and the breadcrumbs are golden brown.
  8. Let the casserole cool for a few minutes before serving.
  9. Serve hot and enjoy!

Notes

This dish can be made ahead of time and stored in the refrigerator for up to two days before baking. You can also freeze this casserole for up to three months. Just make sure to thaw it in the refrigerator overnight before baking.

Nutrition Info

This recipe yields 8 servings. Each serving contains approximately:
  • Calories: 325
  • Protein: 10g
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 50mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Sodium: 463mg

Recipe Tips

For added crunch, try adding some slivered almonds or crispy bacon bits on top of the casserole before baking. You can also swap out the cream of mushroom soup for cream of chicken soup or cream of celery soup if you prefer. If you're not a fan of broccoli, you can substitute it with other vegetables like cauliflower, carrots, or green beans. This recipe is also a great way to use up leftover rice or vegetables that you have in your fridge.

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