Brown Butter Rice Krispies Recipe
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Description
If you're a fan of rice krispies treats, you'll love this twist on the classic recipe. Brown butter adds a depth of flavor to these sweet and crunchy treats. They're perfect for a dessert or snack, and can be made in just a few simple steps.Prep time
Preparation time for this recipe is approximately 10 minutes.Cook Time
Cooking time for this recipe is approximately 10 minutes.Ingredients
- 6 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups crispy rice cereal
- 1/4 teaspoon salt
Equipment
- Large pot
- Spatula
- 9x13 inch baking dish
Method
- Melt the butter in a large pot over medium heat. Cook until it turns a light brown color, about 3-4 minutes.
- Add the marshmallows to the pot and stir until they are completely melted.
- Remove the pot from the heat and stir in the crispy rice cereal and salt until everything is well combined.
- Transfer the mixture to a greased 9x13 inch baking dish and press it down evenly.
- Allow the mixture to cool to room temperature before cutting into squares.
Notes
Be careful not to overcook the butter, or it will burn and become bitter. The marshmallows will melt quickly, so be sure to stir constantly to prevent them from burning.Nutrition Info
This recipe makes approximately 12 servings. Each serving contains:- Calories: 180
- Carbohydrates: 32g
- Fat: 5g
- Protein: 2g
- Sodium: 110mg
- Sugar: 16g
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