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Brown Butter Rice Krispies Recipe

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Brown Butter Rice Krispies Treats Recipe Dinner, then Dessert
Brown Butter Rice Krispies Treats Recipe Dinner, then Dessert from dinnerthendessert.com

Description

If you're a fan of rice krispies treats, you'll love this twist on the classic recipe. Brown butter adds a depth of flavor to these sweet and crunchy treats. They're perfect for a dessert or snack, and can be made in just a few simple steps.

Prep time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 10 minutes.

Ingredients

  • 6 tablespoons unsalted butter
  • 1 package (10 oz) marshmallows
  • 6 cups crispy rice cereal
  • 1/4 teaspoon salt

Equipment

  • Large pot
  • Spatula
  • 9x13 inch baking dish

Method

  1. Melt the butter in a large pot over medium heat. Cook until it turns a light brown color, about 3-4 minutes.
  2. Add the marshmallows to the pot and stir until they are completely melted.
  3. Remove the pot from the heat and stir in the crispy rice cereal and salt until everything is well combined.
  4. Transfer the mixture to a greased 9x13 inch baking dish and press it down evenly.
  5. Allow the mixture to cool to room temperature before cutting into squares.

Notes

Be careful not to overcook the butter, or it will burn and become bitter. The marshmallows will melt quickly, so be sure to stir constantly to prevent them from burning.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains:
  • Calories: 180
  • Carbohydrates: 32g
  • Fat: 5g
  • Protein: 2g
  • Sodium: 110mg
  • Sugar: 16g

Recipe Tips

For extra crunchy treats, use a little less marshmallows or add an extra cup of crispy rice cereal. You can also add in other mix-ins, such as chocolate chips or chopped nuts, for added flavor and texture. Store the treats in an airtight container at room temperature for up to 3 days.

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